Official information
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Kaisen Dokoro Maru Kai
(海鮮処 まる貝)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
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新メニューとんかつ
新しくとんかつが加わっていたので注文してみた。900円だから唐揚げより安い。
そんなに大きくはないが厚みはある。味は普通な感じ。
ソースがカゴメのウスターソースなのでとんかつソースに変更したらもう少し良い感じになるかもしれない。
3 types of rice bowl
Today, we chose yellowtail, striped mackerel, and mackerel. I made the right choice. Everything was delicious. Speaking of yellowtail, with recent advances in aquaculture technology, farmed yellowtail has a more stable quality and tastes better than wild-caught yellowtail. In the past, it used to be unpleasantly greasy, but lately it's not like that anymore. It may depend on the farmer, but some companies are making efforts such as carefully ikejime (brain tightening, nerve tightening, blood removal, cooling with sea water ice, etc.). On the other hand, with natural products, it is rare to find a greasy individual. If it's less than 100% thick, you can't expect much fat. And the quality deteriorates even further if it is made in a field. The characteristics of farmed yellowtail are its fat content and the whiteness of its flesh, although it doesn't go as far as amberjack. Even the warasa and yellowtail classes are fatty and delicious. No, I don't mean to criticize natural products at all, but compared to the finest Himi yellowtail, farmed yellowtail doesn't even come close. However, I just wanted to say that if you can buy yellowtail at a common price, farmed yellowtail is definitely better. I'm sure there are some who have read too much into Oishinbo and believe in supremacy of natural products and are completely against chemical seasonings, but you are already old-fashioned. eh? Don't you know about Oishinbo itself? I apologize again. I'm not saying you should buy the comics, so please watch them on YouTube if you like.
Three types of rice bowl
It's been a while since I had Seafood. It's a Seafood, so I'll get scolded if I don't eat Seafood (^ ^) I chose tuna, bonito, and crested squid. Seafood Bowl here is served with warm white rice. In fact, that may be the reason why I only eat fried chicken. I think if it was vinegared rice I would eat it a little more often.
price increase
Prices are going up. I think it was raised from April 1st. But I think I've worked really hard. Perhaps the situation was unavoidable. I forgot to take a photo, but I ate the usual fried chicken. I felt like it had become even more delicious. From 990 yen to 1,100 yen. Well, that's fine.
三種丼
久しぶりに唐揚げ以外を注文しました。
海鮮のお店ですからね。唐揚げばかりじゃ申し訳ない。
数あるネタの中から、ヨコワとカンパチとアカハタをチョイス。
カンパチが特に美味かったです。
Fried chicken regular size rice large size 990 yen
What if you eat as much Seafood as you want? I eat fried chicken so much that I almost get a tsukkomi. There are many things I haven't posted, so the fried chicken rate may be over 80%. However, the fried chicken is delicious. I can't help it.
Fried chicken set meal regular size
The usual spoon for chawanmushi is included, but there is no chawanmushi. Instead, there is something that looks like braised tuna. It's probably because they ran out of chawanmushi and had to make a hasty meal for the night business. If the spoon hadn't come out, I might not have noticed that the chawanmushi had been replaced with an appetizer.
からあげ普通盛り
山盛り唐揚げを普通盛りにすると110円安くなって990円になります。しかしそれでも凄いボリュームです(^_^;)
腹一杯食べたい時は、まる貝の唐揚げ定食に限りますね。
久しぶりの三種盛り丼
ここのところ唐揚げばかり食べてましたので今日は三種盛り丼にしました。
本マグロ、ブリ、金目鯛をチョイス。
選択肢が多くて毎回悩みますね。
1,050円でこの内容、コスパ高いです。
ごちそうさまでした。
前にも増して山盛りになってる
久しぶりに山盛り鶏唐定食を食べましたが、なんか量が増えてませんか？
強烈過ぎて最後は飽きちゃいました。今まで飽きることはなかったんですがね。
隣の女性が普通盛りを食べてましたが、もう十分な量でしたね。次回からは普通盛りにします。
また唐揚げを食べてしまった
海鮮の店ですからね、海鮮を食べるのが道理。しかーし、何故か唐揚げがランチメニューにラインナップされてるわけです。海鮮の大海原に浮かぶ唐揚げの孤島。しかも山盛り唐揚げ！店主の意図は図りかねるが、今日も孤島に上陸です。
日替りランチ
日替りにブリカマがあったので久々に日替りにしました。ブリカマが大好物なんですな。
海鮮系の居酒屋とかでも、あれば必ず頼みますね。
今回のカマは、大きさ的にブリと呼べるか微妙ですが、でっかいブリのカマは本当に旨い。
ブリブリカマカマブリカマーッ！！
って叫びたいくらい好きです。
また唐揚げを食べてしまった
海鮮の店なので、ほんとうは海鮮丼や焼き魚を注文したいのだが、今日も唐揚げを食べてしまった。
だってうまいんだもん。
きっと大将が、大の唐揚げ好きなのだと睨んでいるのだが、どうだろうか。今度確認してみよう。
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山盛り唐揚げ定食 税込1,100円
三種盛り丼
今日は、インドマグロと天然鯛そしてシマアジをチョイス。
海鮮丼のご飯は、酢飯か白米かどちらが好きかと問われれば即答で酢飯となるが、ここは残念ながらあったか白米だ。
でもまぁあったか白米でもおいしいですけどね。
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Restaurant information
Details
| Restaurant name |
Kaisen Dokoro Maru Kai
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Dining bar |
| Phone number (for reservation and inquiry) |
050-5596-8075 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市名東区高社1-215 ザ・ヒルズ1 3号 |
| Transportation |
3 minutes walk from "Ichisha" station 153 meters from Issha. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
付出330円 |
Seats/facilities
| Number of seats |
42 Seats （ 6 counter seats, 20 table seats, 16 tatami mat seats (horigotatsu)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2013.10.31 |
| Phone Number |
052-771-2086 |
| Remarks |
Private rentals available for 30 people or more from Monday to Thursday.Please inquire for Fridays and Saturdays. |
期間限定のスダチうどんと穴子めしを食べました。
うどんは冷凍讃岐うどんです。
専門店じゃないからね。これは仕方ない。まぁ冷凍讃岐うどんレベル高いですし文句はありません。
穴子めしは大変おいしかったです。どんぶり一杯食べてみたい。