Menu : Imonchu

Deji (large) 990 yen Guna (small) 660 yen

[Refreshing salt]...Most popular! You can also add yuzu and pepper to your liking. You can also shabu shabu for shabu-shabu with the pork belly topping! [Bold and flavorful soy sauce]...Staff's most popular! The garlic is effective and you can eat it easily. The compatibility with Hakata noodles is divine! [Rich miso] Miso is recommended when you want to eat a hearty meal. I also end up adding some cabbage. Finish with rice porridge♪

Domestic beef offal…440 yen Pork belly/tofu/cabbage…330 yen each Zosui set/cheese risotto set/Hakata noodles…330 yen each Soup…110 yen

Seaweed also known as "green caviar". We use raw sea grapes directly from Okinawa rather than salted ones.

You know "pig's ear skin". It has no odor at all, has a crunchy texture, and is extremely delicious!

Mozuku is called ``Sunui'' in Okinawa. Thigh mozuku from Okinawa is pickled in homemade sanbai vinegar.

A dish where you can enjoy the original flavor and firmness of mozuku. I'm addicted to it!

An unusual fried Spam snack that you can't stop eating.

A nutritious snack made of fava beans sprinkled with brown sugar. It is also popular with children.

The sweet miso made by stir-frying pork and pork fat and combining it with miso is called "andansu." It goes best with cabbage and white rice.

Full of chewy, crunchy texture! Enjoy with the refreshing shikwasa-flavored dressing.

Caesar salad with plenty of Okinawa Spam. Enjoy with the melty hot spring egg!

Super classic! ! We are confident that Imonchu's bitter gourd champuru can't be beat anywhere else!

Chanpuru is a very popular somen. The saltiness of Spam and the flavor of sesame oil will whet your appetite.

We use shoulder roast so that you can fully enjoy the flavor of the fat. It is also popular among meat lovers.

Okinawan style pancake. Hira means "flat" and Yachi means "roasted". It's extra large with a diameter of 30cm, so you can share it with everyone.

A standard menu item ordered by people who love Okinawa. The key point is the chewy texture!

Okinawa has a strong American culture, and pork (spam) was also introduced from America. This is the standard menu of Cafeterias town.

We steamed it with awamori to give it an umami flavor and added the aroma of sea lettuce. Please enjoy the difference between sake steaming and sake steaming made with Japanese sake. I steamed it and added fragrance with sea lettuce.

Dip it in red sweet potato salt for a little accent. It's a dish you can't miss at a drinking party.

Since Imo-nchu uses Hibachi, the fries also have an Okinawan taste!

Enjoy our signature soki that is simmered until tender. It is a standard menu in both Okinawa and Imo-nchu.

Uses thick, slightly twisted flat noodles. You can drink all the soup.

A simple dish that uses taco dough as rice. I’m looking forward to the burnt rice too!

The saltiness of Spam goes well with Onigiri, and you can eat as many as you want.

The soup is a blend of chewy Gyoza / Dumpling, pork bones, and momiji (chicken feet), and the subtle flavor of yuzu is a nice, refreshing addition. The umami of the meat and vegetables coming out of the bean paste melts into the soup, making the soup even more delicious. *Please order from 2 people per person 480 yen

Gyoza / Dumpling /pork belly/Hakata noodles/rice porridge set

Everyone's favorite juicy fried Gyoza / Dumpling, grilled crispy on a piping hot iron plate. / Super spicy Gyoza / Dumpling. The taste is beyond the spiciness. A must-try dish for people who like spicy food.

Pour the bonito stock onto the hot pottery. The mellow sweetness of the egg and the spicy mentaiko go well together, and the bonito stock gives it a gentle flavor.

Karashi mentaiko is a Hakata specialty. An excellent dish that goes well with rice and alcohol.

Among mentaiko dishes, Imo-chu is a very popular dish with the highest repeat rate.

Only the surface is lightly seared, leaving the inside moist and the outside fragrant.

The chewy pizza, which is very popular among women and children, is very filling.

<Kagoshima> Ordered from Kagoshima, the home of seared chicken. Enjoy the authentic taste that goes perfectly with beer and shochu.

<Kumamoto> Salt and sesame oil make it taste like liver sashimi. The taste is completely different from eating it with Kyushu soy sauce.

<Kumamoto> Dressed with Kyushu soy sauce-based sweet potato special sauce. Wrap it in seaweed and enjoy.

<Oita> Marinated slowly in a secret sauce and crispy in hot oil. The deep-fried sweet potato has a good reputation.

<Miyazaki> Imo nochu uses thigh meat instead of breast meat, so it is tender and juicy. The surface is fluffy with eggs!

<Kumamoto> Kumamoto's representative Local Cuisine. Imonchu's original mustard has an exquisite taste that is not too spicy and is perfect for shochu!

<Fukuoka> A standard Hakata food stall! The ultra-thin noodles and pork bone soup delivered directly from Hakata have a taste that is completely different from tonkotsu Ramen.

<Nagasaki> Crisp soba noodles with piping hot Champon-style sauce. It goes without saying that it is a Nagasaki specialty.

<Fukuoka> The fluffy and fragrant aroma of the sauce is irresistible! This is Hakata's "teppan" (=must-miss) menu!

<Kagoshima> A very popular menu that you won't be able to stop. Enjoy with our special honey sauce.

<Nagasaki> Goto udon, a Nagasaki specialty and said to be one of Japan's three major udon noodles, is crisply fried and served as a snack.

◆Salt chinsuko: A popular flavor made by mixing salt chinsuko with vanilla ◆Mango: A tropical sorbet with a very rich mango flavor ◆Sugar cane: A flavor with the moderate sweetness and richness of brown sugar Various 320 yen

A little bit of three types of ice cream. Recommended for those who like it.