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外観(by サプレマシー)
存在感ある外観☆(by VOLVO850R)
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鰻 大和田さん(by yoshi800)
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お店の入口(by あきとん(・・))
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地下鉄「神宮西駅」より徒歩3分です(by スパマキシマム)
入り口(by スパマキシマム)
店舗前にある駐車場(by スパマキシマム)
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外観(by 鉄壁ミュラー21181)
外観(by 鉄壁ミュラー21181)
外観(by sayafood)
(by コビン・ケスナー)
(by コビン・ケスナー)
Restaurant name |
Oowada(Oowada)
|
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Categories | Unagi (Freshwater eel) |
052-671-6720 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市熱田区玉の井町8-18 |
Transportation |
地下鉄「神宮西駅」より徒歩3分 275 meters from Atsuta Jingu Nishi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
100 Seats ( 全て座敷) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店舗向かいに18台あり。 |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
PR for restaurants |
開店と同時に、常連客で行列が出来る名店
名古屋名物「ひつまぶし」の名店。ここは常連客を大切にする、取材拒否のお店です。 最近では、観光客も増えたので、初めての人には「ひつまぶしの食べ方」を教えてくれます。丁寧に炭火で焼き上げる鰻のふんわり感と、パリッとした皮が絶妙。 また、元気の良い女将さんが人気。愛情と鰻へのこだわり、味への自信が素晴らしい♪ 一度食べたら、絶対に「また食べたい」と思う、魅力的な「ひつまぶし」です。
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