FAQ

Suki getsu - Kohoku(Japanese Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Suki getsu

(寿季月)
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Restaurant information

Details

Restaurant name
Suki getsu
Categories Japanese Cuisine、Unagi (Freshwater eel)
Phone number (for reservation and inquiry)

052-383-3034

Reservation Availability

Reservations Only

ご予約はご来店の2日前までにお願い致します。
当日キャンセルはキャンセル料金を頂きます。

Address

愛知県名古屋市港区明正1-202

Transportation

・3 minutes walk from Nagoya City Bus [Tochi 3-chome] ・10 minutes by taxi from Takahata Station on the subway

1,555 meters from Kohoku.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Tue

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Wed

    • Closed
  • Thu

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Fri

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Sat

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Sun

    • 11:00 - 15:00
    • 17:00 - 22:00
Budget

¥5,000~¥5,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

35 Seats

( Hall)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

5 cars in front of the store

Space/facilities

Comfortable space,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Website

https://www.sukigetsu.com

PR for restaurants

◇Reservations required for lunch and dinner◇ We welcome you with banquet cuisine that matches the four seasons of Japan, spring, summer, autumn and winter.