Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Kokusangyuu Yakiniku Kuidon
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、meat dishes |
Phone number (for reservation and inquiry) |
052-879-5788 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市緑区平手北2-118 |
Transportation |
15 minutes by bus from Nonami Station on the Sakuradori Subway Line. 3 minutes walk from city bus Hirate. 1,264 meters from Tokushige. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
120 Seats |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
OK |
Space/facilities |
Comfortable space,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Dress code |
Feel free to help yourself |
Website | |
The opening day |
2022.3.30 |
Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
PR for restaurants |
[Specially selected Kuroge Wagyu beef and domestic beef Yakiniku (Grilled meat) at reasonable prices! ! ]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table.
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