Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Taishuu Horumon Yakiniku Kemuriki
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
052-871-4129 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市瑞穂区新開町24-50 |
Transportation |
Approximately 4 minutes' walk from the east exit of Hotta (Meitetsu) Station on the Meitetsu Nagoya Main Line / Approximately 10 minutes' walk from Exit 2 of Hotta (Nagoya Municipal) Station on the Nagoya Municipal Subway Meijo Line 225 meters from Horita. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
60 Seats |
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Maximum party size | 60people(Seating)、60people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables *For smoking, heating tobacco is only available. *Owned smoking area outside the store |
Parking lot |
OK There is coin parking nearby. Please use the Cainz parking lot (Times). The first hour is free, and the subsequent 30 minutes will be priced at 330 yen and 660 yen. |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
The opening day |
2022.9.28 |
PR for restaurants |
Yanriki Hotta store NEWOPEN on September 28th! You can eat Toro Tongue, a smoked specialty that has become a hot topic on Instagram!
A hormone Yakiniku (Grilled meat) restaurant run by the long-established shop [Ajijuen], founded in 1975, where you can try the Torotan®, a specialty of smoke power that has become a hot topic on Inst
...agram. We are proud of the overwhelmingly low price and deliciousness that we have achieved because we have been devoted to Yakiniku (Grilled meat) for 40 years. The biggest advantage is the secret sauce that has been passed down at Ajijuen for many years. The sweet and spicy miso sauce unique to Nagoya brings out the flavor of the high-quality meat. This is a restaurant that can be used for a wide variety of purposes, from a quick drink after work to a girls' night out or a banquet.