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Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
3.68
239
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
3.48
216
3.12
14
3.05
13
3.41
91
3.03
20
3.38
59
3.46
83
3.09
42
3.14
17
27
3.16
23
Parking available ◆A cozy restaurant where you can enjoy udon and kishimen made with dashi soup and homemade noodles.
112
3.44
79
3.32
30
3.04
25
3.13
56
19