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Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
3.68
240
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
3.48
218
3.32
38
3.44
106
122
3.46
116
3.03
18
83
118
3.11
15
3.16
23
3.28
50
3.77
660
3.02
11
3.42
82
3.15
30
3.25
26
3.14
17
3.12
14
3.05
13