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Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
3.68
239
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
3.48
216
3.44
78
3.46
118
3.14
27
3.45
108
3.49
195
3.32
30
3.43
80
59
3.51
157
3.25
49
3.06
8