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We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
Even if online reservations are full, we are still accepting reservations by phone!
Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.
Kazuki Himeno, a member of the Japanese national rugby team who is well known as the Jackal, visited us! !
◇1 minute walk from Kanayama Station◇ Enjoy authentic Vietnamese Cuisine at your leisure◎ Delicious and healthy Vietnamese cuisine available. Private and semi-private rooms available
Delicious fluffy Tenshin rice that has been featured in many media outlets. Complete with kids' room! takeaway /delivery OK!
Enjoy fresh Yakiniku (Grilled meat) made from A5 grade Japanese black beef♪
A popular restaurant crowded with locals♪Enjoy Nagoya Cochin over charcoal grilled chicken yakitori and chicken sashimi♪
"Hormone Ittetsu", where you can enjoy Yakiniku (Grilled meat) casually in Midori Ward, is holding a Niku Day event on the 29th of every month.
You can eat “Torotan®”, a smoke-free specialty that has become a hot topic on Instagram ☆
Authentic Osaka flavor! Cheers with over 30 types of kushikatsu and the specialty doteni and horumon kara♪ Relax and unwind in a retro atmosphere
[A fun and lively popular bar and pub] High-quality meat, grilled to perfection on a hot plate, at reasonable prices!
A Chinese restaurant in Sakurayama, Mizuho Ward where you can enjoy authentic Chinese cuisine prepared by authentic Chinese chefs.
2 minutes walk from Tsukijiguchi Station. ◯Secret service if you make a reservation the day before♪ Delicious chicken sashimi yakitori made with morning ground chicken!
[Nagoya] Parking available! Special spices are the deciding factor! All-you-can-eat and drink course available for 2,900 yen when you make a reservation!
Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"