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Kazuki Himeno, a member of the Japanese national rugby team who is well known as the Jackal, visited us! !
Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.
Even if online reservations are full, we are still accepting reservations by phone!
Enjoy fresh Yakiniku (Grilled meat) made from A5 grade Japanese black beef♪
"Hormone Ittetsu", where you can enjoy Yakiniku (Grilled meat) casually in Midori Ward, is holding a Niku Day event on the 29th of every month.
You can eat “Torotan®”, a smoke-free specialty that has become a hot topic on Instagram ☆
[A fun and lively popular bar and pub] High-quality meat, grilled to perfection on a hot plate, at reasonable prices!
Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"