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Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
3.68
239
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
3.48
216
3.13
56
3.77
657
3.14
27
3.03
18
3.09
13
3.25
36
3.05
3.44
122
42
3.06
16
3.42
73
3.23
31
82
3.12
25
3.45
108
3.11
15
106
Parking available ◆A cozy restaurant where you can enjoy udon and kishimen made with dashi soup and homemade noodles.
3.46
112