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Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
Parking available ◆A cozy restaurant where you can enjoy udon and kishimen made with dashi soup and homemade noodles.