Yakiniku (BBQ Beef) (Shochu) in Southern Part of Nagoya

Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.

Kazuki Himeno, a member of the Japanese national rugby team who is well known as the Jackal, visited us! !

[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]

◇生ビールも199円！◇ 国産黒毛和牛を中心とした和牛と希少な一等米を土鍋でおいしく！

[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]

Even if online reservations are full, we are still accepting reservations by phone!

There will be a special holiday from August 16th (Thursday) to August 25th (Friday), 2023 due to various maintenance.

Enjoy fresh Yakiniku (Grilled meat) made from A5 grade Japanese black beef♪

[About 8 minutes walk from Nonami Station] Enjoy authentic BBQ in a stylish space that gives you a glamping feeling ♪ reserved OK ◎

"Hormone Ittetsu", where you can enjoy Yakiniku (Grilled meat) casually in Midori Ward, is holding a Niku Day event on the 29th of every month.

You can eat “Torotan®”, a smoke-free specialty that has become a hot topic on Instagram ☆

[A fun and lively popular bar and pub] High-quality meat, grilled to perfection on a hot plate, at reasonable prices!

A specialty store where you can enjoy high-quality Hida beef in a calm atmosphere. [Hida Beef Yakiniku (Grilled meat) Maruaki]

Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"