Official information
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(by KOTA SAN)
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これで2人前(by kogim914)
おそらく、豚タンです。(by kogim914)
鉄板で焼き焼き♪(by kogim914)
ニャリ(。^。^。)(by kogim914)
ボールに入っていた1400円の大将おまかせ...(by kogim914)
煙が(by kogim914)
混ぜ混ぜ(by kogim914)
出来上がり。(by kogim914)
オススメは大将おまかせ1200円で1人前で...(by kogim914)
とんちゃんとネギ(by kogim914)
迫力あります(^^)d(by kogim914)
(by takayo817)
(by takayo817)
(by takayo817)
とんちゃん(by momochan♪)
(by momochan♪)
(by momochan♪)
(by momochan♪)
大将手仕込み特製タン(by 名古屋の飯テロリスト リュウジ)
大将手仕込み特製タン(by 名古屋の飯テロリスト リュウジ)
とん焼き(by 名古屋の飯テロリスト リュウジ)
とん焼き(by 名古屋の飯テロリスト リュウジ)
とん焼き(by 名古屋の飯テロリスト リュウジ)
とん焼き(by 名古屋の飯テロリスト リュウジ)
Restaurant name |
Ton
|
---|---|
Categories | Horumon (BBQ Offel)、Teppanyaki、Yakiniku (BBQ Beef) |
052-413-2358 |
|
Reservation availability |
Reservations unavailable |
Address |
愛知県名古屋市中村区並木2-261 |
Transportation |
1 minute walk from Hatta Station on the Higashiyama Line of the Nagoya Subway 1 minute walk from Hatta Station on the JR Line 1 minute walk from Kintetsu Hatta Station on the Kintetsu Nagoya Line 113 meters from Hatta. |
Opening hours |
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Average price |
¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
36 Seats ( 36-45 seats (T36 seats) T=Table) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available up to 4 |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Restaurant highlights |
[1 minute walk from Hatta Station!]
selection Ton is a restaurant that specializes in tonchan, a Nagoya downtown flavor. The chef himself grills the tonchan on the hot plate at each table, and the rich flavor of the secret sauce goes we
...ll with beer and rice! You can see the freshness with your eyes, smell the delicious aroma of the offal with your nose, enjoy the sound of it being grilled with your ears, and enjoy the chewy texture and taste of the offal with your mouth. Why not come and experience such a moment?