Official information
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421 - 450 of 450
(by zzz)
お店の方が焼いてくれます(by minatokko)
二度付ならぬ二度焼き禁止(by minatokko)
今回は味噌味(by minatokko)
(by water418)
(by 三級うんちくし)
(by 三級うんちくし)
たん(by ひるね110)
(by ひるね110)
(by ひるね110)
(by hokurobaka)
とん焼き 美味しいです(^^)(by dekiちん)
(by ぽっこちゃん)
(by ぽっこちゃん)
(by ぽっこちゃん)
(by ぽっこちゃん)
(by ぽっこちゃん)
(by ぽっこちゃん)
(by ぽっこちゃん)
(by ゆみたま)
(by ゆみたま)
(by ゆみたま)
とん焼き(by orange_smily)
(by 猫そらクミョン)
(by 猫そらクミョン)
(by サスケb)
(by サスケb)
(by サスケb)
(by サスケb)
(by サスケb)
Restaurant name |
Ton
|
---|---|
Categories | Horumon (BBQ Offel)、Teppanyaki、Yakiniku (BBQ Beef) |
052-413-2358 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市中村区並木2-261 |
Transportation |
1 minute walk from Hatta Station on the Higashiyama Line of the Nagoya Subway 1 minute walk from Hatta Station on the JR Line 1 minute walk from Kintetsu Hatta Station on the Kintetsu Nagoya Line 113 meters from Hatta. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
36 Seats ( 36-45 seats (T36 seats) T=Table) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK up to 4 |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
[1 minute walk from Hatta Station!]
selection Ton is a restaurant that specializes in tonchan, a Nagoya downtown flavor. The chef himself grills the tonchan on the hot plate at each table, and the rich flavor of the secret sauce goes we
...ll with beer and rice! You can see the freshness with your eyes, smell the delicious aroma of the offal with your nose, enjoy the sound of it being grilled with your ears, and enjoy the chewy texture and taste of the offal with your mouth. Why not come and experience such a moment?