Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ton
(スタミナとん)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
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大粒なホルモンがゴロゴロ
オーダー率100%のとん焼き（税込1,400円）は、大きくカットされたホルモンが、これでもか！と入っている、ホルモン好きには天国な逸品。
特製の味噌だれと、大量のおろしニンニクを加え、目の前の鉄板で手際良く焼いてくれるLive感もたまりません。
とん焼きには、セットで生ビールorライス＆味噌汁が付いていて、いづれかを選択可能。６：４の比率で生ビールが選ばれるそうです。
連れは生ビールを、自分は変化球でレモンサワー（氷無し）をオーダー。
ホルモンは臭みゼロで新鮮そのもの。下処理も完璧で、大変良い仕事をされています。これ、ライスも絶対に合うねと、連れは呑むのを断念して、ライス大をオーダー。少しだけライスを分けてもらい、ホルモン＆ライスを頬張ると、今日は酒を呑まなくてもいいやー、と言う気持ちに。
結局連れのライスを半分ほど分けてもらい、その後もアルコールを取り続け、身体に悪いパターンと理解しながらも、やめられない止まらない、かっぱえびせん状態に。
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Restaurant information
Details
| Restaurant name |
Ton
|
|---|---|
| Categories | Horumon (BBQ Offel)、Teppanyaki、Yakiniku (BBQ Beef) |
|
052-413-2358 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
愛知県名古屋市中村区並木2-261 |
| Transportation |
1 minute walk from Hatta Station on the Higashiyama Line of the Nagoya Subway 1 minute walk from Hatta Station on the JR Line 1 minute walk from Kintetsu Hatta Station on the Kintetsu Nagoya Line 113 meters from Hatta. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
36 Seats （ 36-45 seats (T36 seats) T=Table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK up to 4 |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
[1 minute walk from Hatta Station!]
selection Ton is a restaurant that specializes in tonchan, a Nagoya downtown flavor. The chef himself grills the tonchan on the hot plate at each table, and the rich flavor of the secret sauce goes we |
You cannot order additional items (except for drinks and side dishes), so you must order the famous ton-yaki on the first try. Usually, it is cooked with a special miso sauce, but they actually offer it with a mysterious salt flavor for regulars? They first grill one third of it with salt, then add the usual miso sauce. As with yakitori and Yakiniku (Grilled meat), the salt flavor is all about the ingredients. In particular, if the hormone is not fresh even a little, the salt flavor is a hellish pain. Our extremely fresh hormones are even more delicious when seasoned with salt, making it a blissful dish (of course, the miso sauce is also excellent). As the name of the restaurant suggests, you can recharge your stamina, there is a lot of vegetables, and it's delicious. It's a god-like restaurant.