Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ootoku(Ootoku)
|
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Categories | Sushi、Unagi (Freshwater eel)、Wine bar |
Phone number (for reservation and inquiry) |
052-303-0019 |
Reservation Availability |
Reservations available
【インターネット予約ご利用のお客様へ】 |
Address |
愛知県名古屋市中川区一色新町3-1415 |
Transportation |
1.5km south of Kintetsu Nagoya Line "Fushiya" Station Corner of National Route 1 "Gonno" intersection [For those coming by car] If you are coming by car, there is a parking lot. You cannot turn right at the Gonno intersection and enter the parking lot in front of restaurant, so please take a detour by turning right at the intersection in front of you. [For those arriving by bus] *Bus bound for Gonno departs from Rokubancho Station on the Municipal Subway Meiko Line. *Bus bound for Gonno departs from Takahata Station on the Municipal Subway Higashiyama Line. 1,569 meters from Fushiya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
33 Seats ( counter/table/tatami room) |
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Maximum party size | 16people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people *We have two private tatami rooms available. (Reservation required) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are 4 machines at the front of restaurant and 6 machines at the back. Please try to ride together if possible. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
|
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Sommelier,Take-out |
Website | |
The opening day |
1980.8.4 |
Remarks |
[PayPay can be used] |
PR for restaurants |
[Founded in 1981] A sushi and eel specialty store in town where you can casually enjoy Edomae-style sushi
[Sushi] Edomae-style sushi made with painstaking care using natural ingredients that even fish professionals would approve of. [Eel] Basically, we use eel from Lake Hamana. A secret sauce that has bee
...n continued since the company's founding [Wine] Sushiya de Wine. Wine carefully selected by a sommelier, mainly Burgundy. [Space] A relaxing space where you can enjoy yourself without putting yourself on the line. As food continues to diversify and evolve in a variety of situations, we would like to pursue the ideal form for the smiles of our customers while staying close to the times in a way that is unique to our store.