Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Una Miyabi
(鰻雅)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant information
Details
| Restaurant name |
Una Miyabi（Una Miyabi）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
052-938-6331 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市西区庄内通4-6 レジデンス庄内 1F |
| Transportation |
3 minutes walk from Shonai-dori subway station 195 meters from Shonai Dori. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810278843124 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Maximum party size | 30people（Seating）、30people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people It will be a private room with a curtain partition. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 100 yen worth of coupon for coin parking next door |
| Space/facilities |
Comfortable space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome |
| PR for restaurants |
Lunch only: Unagi (eel on rice) - a dish that can only be enjoyed here in Nagoya by self-taught chef Katsuo. We also take great care with the sauce, rice, and Japanese pepper.
Tea, coffee, moistened towels, etc. are self-service. Our eel is the ultimate Nagoya-yaki. It is said that eel is most delicious when thoroughly grilled over white binchotan charcoal and subjected to
...the Maillard reaction. The soy sauce sauce is extremely concentrated and looks black, but it is in no way burnt. The sauce is a new idea, made by dissolving Muscadelle white wine, extremely pure sugar, scallops, burnt onions Other many other stocks. Grilled at high speed over white binchotan charcoal. Appeared on CBC TV Nagoya TV.