Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Una Miyabi
(鰻雅)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
- Previous review
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Restaurant information
Details
| Restaurant name |
Una Miyabi（Una Miyabi）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
052-938-6331 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市西区庄内通4-6 レジデンス庄内 1F |
| Transportation |
3 minutes walk from Shonai-dori subway station 195 meters from Shonai Dori. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810278843124 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Maximum party size | 30people（Seating）、30people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people It will be a private room with a curtain partition. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 100 yen worth of coupon for coin parking next door |
| Space/facilities |
Comfortable space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome |
| PR for restaurants |
Lunch only: Unagi (eel on rice) - a dish that can only be enjoyed here in Nagoya by self-taught chef Katsuo. We also take great care with the sauce, rice, and Japanese pepper.
Tea, coffee, moistened towels, etc. are self-service. Our eel is the ultimate Nagoya-yaki. It is said that eel is most delicious when thoroughly grilled over white binchotan charcoal and subjected to |
西区庄内通にある「上物天然海鮮カツオ 」が、お昼の営業としてはじめた鰻専門店。
前払い式で、基本テイクアウトだけど、店内でも食べることが可能だった。
鰻丸重 (1,590円）を頼んだ。
奈良の片上醤油の自家用たまり、淡口醤油、ミュスカデルの白ワイン、焦がし玉葱、椎茸などを溶かし込んだ新たな継ぎ足ししないタレを使い、備長炭の白炭で焼いた鰻を、丸い重の中に詰めた岐阜県産ハツシモ米とあいちのかおりを日高昆布と超軟水の湧き水で炊いた御飯の上に鰻が半身分のっていた。
青山椒と花椒をブレンドした山椒が添えられていた。
PayPay支払いに対応してた。