お昼は鰻屋さんで営業 : Una Miyabi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Una Miyabi

(鰻雅)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.5

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.5
  • Service4.5
  • Atmosphere4.5
  • Cost performance4.5
  • Liquor/Drinks4.5
2024/02Visitation1th
Translated by
WOVN

4.5

  • Cuisine/Taste4.5
  • Service4.5
  • Atmosphere4.5
  • Cost performance4.5
  • Liquor/Drinks4.5
JPY 3,000~JPY 3,999per head

Open for lunch at the eel restaurant

5 people made a reservation at 12:00 noon on a weekday. Shop: Residence Shonai, 1F, 4-6 Shonai-dori, Nishi-ku, Nagoya, Aichi Prefecture, ``Unagi Miyabi'', a high quality natural Seafood bonito shop. 4 minutes walk from Shonai-dori Station on the Tsurumai Subway Line. Location: At night, it's a Seafood Izakaya (Japanese-style bar), but during the day, it changes its name and operates as an eel specialty restaurant.At night, the Izakaya (Japanese-style bar) 's fried shrimp is exquisite. What we ordered: Eel Nadaredon ¥3,998 Unaju (large) ¥3,898 Top-quality eel Salmon roe juju ¥3498 Mikawa Isshiki eel liver soup ¥220. Unagiju (medium) is a bargain at ¥1780. The eel nadare bowl is made with 700g of rice and one and a half pieces of eel topped with an egg yolk. It's an impressive and filling meal. Yes.It's nice to be able to take some home with you even if you leave it behind.The dashimaki egg is hidden under the eel.The gentle sweetness of the dashimaki egg is so delicious that you won't forget it.The highest grade salmon roe in soy sauce is also delicious. .We are particular about the sauce, we are particular about the way we grill it, we are particular about the eggs, we are particular about the rice, we are particular about the Japanese pepper.This is a restaurant where the owner is very particular about his taste.The eel, which was made with special care, was absolutely delicious.Lunch time is 11:00: Tea and coffee are self-service from 1:30 to 1:30 p.m.

Restaurant information

Details

Restaurant name
Una Miyabi(Una Miyabi)
Categories Unagi (Freshwater eel)
Phone number (for reservation and inquiry)

052-938-6331

Reservation Availability

Reservations available

Address

愛知県名古屋市西区庄内通4-6 レジデンス庄内 1F

Transportation

3 minutes walk from Shonai-dori subway station

195 meters from Shonai Dori.

Opening hours
  • Mon

    • 11:30 - 13:30
  • Tue

    • 11:30 - 13:30
  • Wed

    • 11:30 - 13:30
  • Thu

    • 11:30 - 13:30
  • Fri

    • 11:30 - 13:30
  • Sat

    • 11:30 - 13:30
  • Sun

    • Closed
  • ■ 営業時間
    売り切れの場合、閉店時間を早める場合がございます
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT5810278843124

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

40 Seats

Maximum party size

30people(Seating)、30people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

It will be a private room with a curtain partition.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

100 yen worth of coupon for coin parking next door

Space/facilities

Comfortable space

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Take-out,Delivery

With children

Kids are welcome

PR for restaurants

Lunch only: Unagi (eel on rice) - a dish that can only be enjoyed here in Nagoya by self-taught chef Katsuo. We also take great care with the sauce, rice, and Japanese pepper.