Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Una Miyabi(Una Miyabi)
|
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Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
052-938-6331 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市西区庄内通4-6 レジデンス庄内 1F |
Transportation |
3 minutes walk from Shonai-dori subway station 195 meters from Shonai Dori. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5810278843124 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
40 Seats |
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Maximum party size | 30people(Seating)、30people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people It will be a private room with a curtain partition. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 100 yen worth of coupon for coin parking next door |
Space/facilities |
Comfortable space |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome |
PR for restaurants |
Lunch only: Unagi (eel on rice) - a dish that can only be enjoyed here in Nagoya by self-taught chef Katsuo. We also take great care with the sauce, rice, and Japanese pepper.
Tea, coffee, moistened towels, etc. are self-service. Our eel is the ultimate Nagoya-yaki. It is said that eel is most delicious when thoroughly grilled over white binchotan charcoal and subjected to |
5 people made a reservation at 12:00 noon on a weekday. Shop: Residence Shonai, 1F, 4-6 Shonai-dori, Nishi-ku, Nagoya, Aichi Prefecture, ``Unagi Miyabi'', a high quality natural Seafood bonito shop. 4 minutes walk from Shonai-dori Station on the Tsurumai Subway Line. Location: At night, it's a Seafood Izakaya (Japanese-style bar), but during the day, it changes its name and operates as an eel specialty restaurant.At night, the Izakaya (Japanese-style bar) 's fried shrimp is exquisite. What we ordered: Eel Nadaredon ¥3,998 Unaju (large) ¥3,898 Top-quality eel Salmon roe juju ¥3498 Mikawa Isshiki eel liver soup ¥220. Unagiju (medium) is a bargain at ¥1780. The eel nadare bowl is made with 700g of rice and one and a half pieces of eel topped with an egg yolk. It's an impressive and filling meal. Yes.It's nice to be able to take some home with you even if you leave it behind.The dashimaki egg is hidden under the eel.The gentle sweetness of the dashimaki egg is so delicious that you won't forget it.The highest grade salmon roe in soy sauce is also delicious. .We are particular about the sauce, we are particular about the way we grill it, we are particular about the eggs, we are particular about the rice, we are particular about the Japanese pepper.This is a restaurant where the owner is very particular about his taste.The eel, which was made with special care, was absolutely delicious.Lunch time is 11:00: Tea and coffee are self-service from 1:30 to 1:30 p.m.