Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Una Miyabi
(鰻雅)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Una Miyabi（Una Miyabi）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
052-938-6331 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市西区庄内通4-6 レジデンス庄内 1F |
| Transportation |
3 minutes walk from Shonai-dori subway station 195 meters from Shonai Dori. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810278843124 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Maximum party size | 30people（Seating）、30people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people It will be a private room with a curtain partition. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 100 yen worth of coupon for coin parking next door |
| Space/facilities |
Comfortable space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome |
| PR for restaurants |
Lunch only: Unagi (eel on rice) - a dish that can only be enjoyed here in Nagoya by self-taught chef Katsuo. We also take great care with the sauce, rice, and Japanese pepper.
Tea, coffee, moistened towels, etc. are self-service. Our eel is the ultimate Nagoya-yaki. It is said that eel is most delicious when thoroughly grilled over white binchotan charcoal and subjected to |
March 2024 Visited "Unagi Miyabi" I heard about it based on the reviewer's reputation, but today's order: Unajyu average (1 fish used) ￥2,798. The eel arrived within a few minutes of ordering (it looks like most of it has already been cooked). The eel kabayaki was not typical of Nagoya.The skin was well-cooked, but the meat was too sticky and soft for my taste.The wine-based sauce was unique and not bad, but I got used to it. It might take a while!