Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
It was after eating the eel bowl, but I was still about to get into my stomach, so I visited "Ramen Tori Yama". Yakitori restaurant changed its busine...Find out more
2024/03 Visitation
1times
本日は以前よりBMしておりました 【らぁ麺鳥やま】さんに行って参りました! 駐車場はお店裏(北東)にコインPと月ぎめの3番と7番になりますコインPに停めますと200円分のチ...Find out more
2024/04 Visitation
1times
Second visit. On my first visit, the chicken was flapping violently in my mouth, so I deci...Find out more
2024/03 Visitation
2times
Restaurant name |
Raxa mentoriyama
|
---|---|
Categories | Ramen |
052-990-4434 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市西区又穂町3-71 第1美邦ハイツ中村 1F |
Transportation |
5 minutes walk from Nagoya Municipal Bus Emukai bus stop 567 meters from Shonai Dori. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
16 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
2023.5.26 |
PR for restaurants |
Enjoy the tanrei style Ramen is only open during the day. Our proud soup that has been simmering since dawn.
You can enjoy our soup made with care by our artisans, mainly using pure-bred Nagoya Cochin chicken. Pure Nagoya Cochin is carefully prepared and cooked slowly over time under strict temperature contr
...ol without boiling the water. Please enjoy our signature soup, which is made with generous amounts of Nagoya Cochin chicken bones, and has both sweetness and depth, not only with your tongue but also with the aroma of the soup stock.