Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Raxa mentoriyama
|
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Categories | Ramen |
052-990-4434 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市西区又穂町3-71 第1美邦ハイツ中村 1F |
Transportation |
5 minutes walk from Nagoya Municipal Bus Emukai bus stop 567 meters from Shonai Dori. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
16 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
2023.5.26 |
PR for restaurants |
Enjoy the tanrei style Ramen is only open during the day. Our proud soup that has been simmering since dawn.
You can enjoy our soup made with care by our artisans, mainly using pure-bred Nagoya Cochin chicken. Pure Nagoya Cochin is carefully prepared and cooked slowly over time under strict temperature contr |
It was after eating the eel bowl, but I was still about to get into my stomach, so I visited "Ramen Tori Yama". Yakitori restaurant changed its business format to a Ramen restaurant for lunch only. It is not uncommon for the Ramen of yakitori restaurants, which are professionals who handle birds, to be more complete than even specialty stores, which raises expectations. It was just after 1 p.m. on a weekday when I visited. There is no parking lot, and we will use the affiliated coin parking lot. It's a tenant-type restaurant and it's small. For first-time customers, there is a polite menu explanation. Rice or drinks are served at the lunch service. 【Special Ramen Noodles】 The variety of char siu has increased from the basic Ramen, and the flavor balls have been added to the special ramen noodles. Before the Ramen is ready, the soup (dashi) is brought in before the kaesi is added. Please taste it and wait. Well, this is a condensed flavor of chicken, ☆ Let's say it's a definitive production of ☆ 4 or more. In the first place, it is an interesting attempt to let customers taste only dashi. Because you are a professional who handles birds, I want you to know the goodness of birds. Ramen Is it hospitality that comes from a different idea from the restaurant? Kaesi is also dark and quite assertive, and the taste seems to have exceeded my imagination from the first dashi. In addition to the richness and sharpness of tamari soy sauce, the umami produced by dashi and chicken oil are intertwined, and it has an oily yet refreshing aftertaste. The noodles are medium-thin flat noodles. It had a crisp texture and was good for the throat, and the combination with the soup was wonderful. There are three types of char siu: chicken thigh, chicken fillet, and pork belly. Ajidama is not too heavily seasoned, but it is half-boiled and soft. The Ramen at the yakitori restaurant was delicious, so much so that you could tell by the dashi even if you didn't eat it. It was a feast.