Washoku (Japanese cuisine) (For Parties & Completely Non-Smoking) in Kamejima Sta.

5 minutes from Kamejima Station ◆ We are proud of Okonomiyaki and various monja made with our original blended dough ♪ Courses available ◎

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

[3 minutes from the west exit of Nagoya Station] If you want to eat Nagoya's delicious food, this is the place ♪ Aichi's alcoholic beverages are also abundant! For sightseeing etc. ◎

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish

[2 minutes from Meiteki Station] Izakaya (Japanese-style bar) that prides itself on Seafood and Tempura | Courses with all-you-can-drink starting from 4,000 yen | Inside with a spacious feel