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A lively Izakaya (Japanese-style bar) popular in Tokyo and Nakameguro!
[Semi-private rooms available] 3rd floor of JP Tower KITTE, directly connected to the station. A variety of straw-grilled dishes grilled with vibrant flames
A Seafood Izakaya (Japanese-style bar) you can enjoy fresh tuna purchased every morning from Yanagibashi Central Wholesale Market and local sake from all over the country.
[All seats are completely private rooms] Enjoy Setoji Aibuta's "Dashi Shabu" in a calm Japanese space
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
[JR Gate Tower 13F, directly connected to Nagoya Station] T points, Go To Eat meal tickets, regional coupons◎
[Private rooms near Meieki Station] Ebisu Market Nagoya Ekimae branch has two main pillars: Seafood and Yakiniku (Grilled meat)!
[2 minutes from Meiteki Station] Izakaya (Japanese-style bar) that prides itself on Seafood and Tempura | Courses with all-you-can-drink starting from 4,000 yen | Inside with a spacious feel
Located a 1-minute walk from Nagoya Station, this Sushi store is a hideaway. "Sushi Kotona"
[3 minutes walk from Nagoya Station] Opening June 12th! An adult space where you can enjoy carefully prepared dishes at reasonable prices
[3 minutes walk from Nagoya Station] Full of live feeling! Amazing robatayaki grilled over a bonfire
`` Japanese Cuisine Nishiki Ryu'' uses a lot of new abalone. We also have quiet private rooms available.
Brewery "Morita" is proud of its store-bought seasonings and local ingredients. Enjoy the chef's delicacies to your heart's content near famous stations.
[Directly connected to JR Nagoya Station] Enjoy traditional Edomae Tempura.
Izakaya (Japanese-style bar) that specializes in Japanese sake and Seafood. Enjoy high-quality Japanese-style meal and sake in a Kyoto atmosphere that will make you feel relaxed.
[Near Nagoya Station] Teppan-yaki Restaurants using the finest Steak x sea urchin x spiny lobster x abalone x foie gras
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.
[Banquet course starts from 4500 yen! ]Creative Japanese-style meal that makes use of dashi stock [3 minutes walk from Meieki Station]