Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
A wide range of delicacies including charcoal grilled dishes, chunks of meat that meat lovers will love, and stylish Creative Cuisine.
Food
Grilled spectacularly over a fierce flame - Enjoy the art of aroma, sound and flame.
Drink
[Enjoy pairing] A wide variety of drinks that go perfectly with food
Space
[Fully private rooms available] An adult space where the fragrant aroma of charcoal fire stimulates the five senses
《日~木限定》2時間飲み放題付【みみずく初夏の宴会コース】ご宴会にぴったりなコース[全7品]7dishes
《日~木限定のお得なコース!》当店の人気メニューが揃うコースをご用意いたしました!出来立て造りたてを感じていただける、囲炉裏でその場で焼き上げたお料理をご提供いたします。歓迎会や送別会をはじめとする会社宴会、お祝いや飲み会など、様々なシーンにおすすめです◎
2時間飲み放題付【たきび炉端コース】炉端焼きたっぷり[全8品]8dishes
自慢の炉端焼きをたっぷりとご堪能いただける【たきび炉端コース】。「本鰹たった今!藁焼き」や「川魚の炉端焼き」、当店看板メニューの「塊り肉のポルケッタ」など、囲炉裏で焼き上げる自慢のメニューが満載のコースです!歓迎会や送別会などの会社宴会、仲間内での宴会など、様々なシーンでご利用ください。
2時間飲み放題付【みみずく とっておきコース】名物料理がずらり[全9品]9dishes
当店の名物料理をギュっと詰め込み、旬の素材も存分に味わえる【みみずく とっておきコース】。人気No.1の「塊肉のポルケッタ」や「森薫るスモークカルパッチョ」など目でも舌でもお楽しみいただけるお料理を、2時間飲み放題付でたっぷりとお楽しみいただけます。歓迎会や送別会などの会社宴会、カジュアルな接待やお祝い、ちょっと贅沢な飲み会などにぜひどうぞ♪
No reviews have been submitted yet.
Restaurant name |
Mimizuku
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Robatayaki |
Phone number (for reservation and inquiry) |
050-5593-5259 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅2-37-13 Prime Worksビル 2F |
Transportation |
3 minutes walk from JR Nagoya Station 3 minutes walk from Nagoya Station on the Sakuradori Subway Line 3 minutes walk from Nagoya Station on the Higashiyama Subway Line 5 minutes walk from Nagoya Station on the Aonami Line 5 minutes walk from Meitetsu Nagoya Main Line Meitetsu Nagoya Station 5 minutes walk from Kintetsu Nagoya Line Kintetsu Nagoya Station 414 meters from Nagoya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7180001053758 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
90 Seats ( Counter seats and sofa seats available) |
---|---|
Maximum party size | 32people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
No children allowed (Please refrain from bringing children to the store) |
The opening day |
2024.5.27 |
Phone Number |
052-462-1755 |
閉じる
[3 minutes from Nagoya Station] 5/27 NEW OPEN ◆ Enjoy Robatayaki in an extraordinary adult space with an attractive hearth
《Grand Opening》5/27 (Mon) - 6/2 (Sun) Draft beer, highballs, and lemon sours are all 100 yen each, no matter how many you drink! *Only for dining customers. An adult Izakaya (Japanese-style bar) where
... you can enjoy spectacular robatayaki grilled over a bonfire. We offer a selection of Japanese-style dishes, from charcoal-grilled herring and Atka mackerel to "real bonito just now! Straw-grilled" grilled over domestic straw, and stylish Creative Cuisine. Drinks are carefully selected to go well with the food.