Izakaya (Japanese style tavern) (For Families and Children) in Western Part of Nagoya

亀島駅5分◆まさに食べる遊園地！最高級A5ランクの松阪牛をお得に味わう♪お仕事帰りも◎

1 minute walk from Iwatsuka Station ♪ Freshly prepared food made on a griddle and a wide range of drinks ♪

4 minutes from Shonai Ryokuchi Park Station ◆ The miso oden is excellent! A homely Izakaya (Japanese-style bar) where conversation flows naturally ◆ Accepting reservations for all kinds of banquets

Open the door and you'll be in Sichuan! Enjoy ultra-authentic Szechuan Cuisine prepared by a veteran chef from Sichuan that stands out from the rest.

[Close to Sakae Station◎] Freshly made Fried Skewers made with 100% rice oil are exquisite! We also recommend seasonal items!

*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...

[Near Takahata Station] We are proud of our fresh seafood! 90 minutes of all-you-can-drink available with a wide variety of cheap options ☆ Lunch drinks are also welcome ♪

Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.

A homely Cafeterias with a variety of specialty Beef Cutlet set meals, roast beef bowls, and Izakaya (Japanese-style bar) menu items. Lunch drinks are also welcome ◎

1 minute walk from Iwatsuka Station! Gyoza / Dumpling and beer are a culture! Banquet OK! Please contact us to reserve your seat on the day!

[6 minutes walk from Kamiotai Station] Enjoy creative Japanese-style meal in a stylish space created by a designer.

[Aeon Mall 1F] Enjoy the famous "Kuroge Wagyu Beef Hitsumabushi" and other carefully selected dishes ♪ takeaway is also available ◎

fresh! This restaurant serves delicious raw Cow tongue and raw hormones.

Near Western Medical Center! You can enjoy delicious Japanese beef at a low price!! ☆ Meat Day event is held on the 29th of every month ☆

5 minutes from Nakamura Red Cross Station ◆ Enjoy our carefully made, stone-ground soba noodles and carefully selected sake.