Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 465
やよいひめのタルト(by みるみんく)
やよいひめのタルト(by みるみんく)
やよいひめのタルト(by みるみんく)
店内(by みるみんく)
外観(by みるみんく)
(by まっつう1204)
(by まっつう1204)
(by まっつう1204)
(by まっつう1204)
外観☆(by VOLVO850R)
イチゴチョコのタルト&カフェオレ☆(by VOLVO850R)
イチゴチョコのタルト☆(by VOLVO850R)
カフェオレ☆(by VOLVO850R)
イチゴチョコのタルト☆(by VOLVO850R)
パッカーーン☆(by VOLVO850R)
内観☆(by VOLVO850R)
内観☆(by VOLVO850R)
外観☆(by VOLVO850R)
(by aoimikan)
(by aoimikan)
(by aoimikan)
(by aoimikan)
(by aoimikan)
(by aoimikan)
ヨーグルトムースと桃のチーズケーキ¥580税込(by kikolove)
ヨーグルトムースと桃のチーズケーキ¥580税込(by kikolove)
ヨーグルトムースと桃のチーズケーキ¥580税込(by kikolove)
イチジクとキャラメルのミルクレープ¥680税込(by kikolove)
フルーツティー¥400税込(by kikolove)
(by kikolove)
(by kikolove)
(by SASUKE☆)
(by SASUKE☆)
(by SASUKE☆)
(by SASUKE☆)
(by SASUKE☆)
(by SASUKE☆)
(by SASUKE☆)
(by SASUKE☆)
(by SASUKE☆)
(by SASUKE☆)
偶然出会ったインスタで繋がってる女性が食べ...(by SASUKE☆)
(by SASUKE☆)
(by SASUKE☆)
外観(by cats-99)
ミモザのケーキとアールグレイ デザートプレート(by cats-99)
お店入り口扉は右側(by cats-99)
ミモザのケーキ(by cats-99)
(by cats-99)
(by cats-99)
内観(by cats-99)
内観(by cats-99)
内観(by cats-99)
(by cats-99)
(by cats-99)
ミモザのケーキ(by cats-99)
デザートプレート(by cats-99)
(by cats-99)
(by cats-99)
(by yuka3879)
Restaurant name |
Koma mono ya(Koma mono ya)
|
---|---|
Categories | Cafe、Cake |
Phone number (for reservation and inquiry) |
052-736-6484 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市守山区桔梗平1-1208 |
Transportation |
1,523 meters from Kasugai. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Not Accepted QR code payment Accepted |
Number of seats |
23 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
Website |