Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【ナショナルチェーンの気になるメニュー】という切り口の2回目は丸亀製麺の「鬼おろし肉ぶっかけ」を選びました。ただ食べたかっただけですが(笑) 守山店に開店早々の時間に到着して...Find out more
2023/07 Visitation
1times
イオン等のビルの中にある店舗ではなく、路面店で味わえる棒々鶏うどん。 本当は神戸牛のつけうどんを食べようと訪問しましたが、これもそろそろ終了しそうなので棒々鶏うどんにしました。 ...Find out more
2021/07 Visitation
6times
全国に800店舗以上ある、打ち立て茹でたてのうどんが楽しめる丸亀製麺に春季の期間限定で楽しめるあさりうどんを楽しんできました♂️ <今回いただいたもの> 辛辛あさりう...Find out more
2021/03 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
052-794-0207 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市守山区小幡宮ノ腰10-12 |
Transportation |
10 minutes walk from Koba Station on the Meitetsu Seto Line 545 meters from Obata. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
84 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2007.9.22 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.