Hamazushi - Shin Moriyama(Kaitenzushi (Sushi Train))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hamazushi

(はま寿司)
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Review

  • khbsj
    Review 801casesFollower 139People

    久しぶりの回転寿司 名古屋では初めてのはま寿司です️ けっこうお客さん入ってますね 100円皿 ⭐️まぐろ(2貫) ➡️かなり冷凍です。旨みはそれほどないなスシローの...Find out more

    Hamazushi -

    2022/11 Visitation

    1times

  • ecchu
    Review 103casesFollower 14People

    はま寿司 新守山店

    平日90円(税別)ということでアピタのついでについつい来てみました。 回転寿司としてはあまり馴染みではありませんが値段もあって最近よく聞きますね。 メニューはまあ回転寿司で...Find out more

    Hamazushi -

    2021/12 Visitation

    1times

  • さいた2000
    Review 17casesFollower 2People

    I use it often

    I often go here with my family. However, it had been a while since I last went there, and ...Find out more

    Hamazushi -

    2024/03 Visitation

    1times

Restaurant information

Details

Restaurant name
Hamazushi
Categories Kaitenzushi (Sushi Train)、Udon、Ramen
Phone number (for reservation and inquiry)

052-797-9660

Reservation Availability

Reservations available

※お席のご予約は受付けておりません。ご了承ください。

Address

愛知県名古屋市守山区新守山2406

Transportation

517 meters from Shin Moriyama.

Opening hours
  • Mon

    • 11:00 - 23:00
  • Tue

    • 11:00 - 23:00
  • Wed

    • 11:00 - 23:00
  • Thu

    • 11:00 - 23:00
  • Fri

    • 11:00 - 23:00
  • Sat

    • 11:00 - 23:00
  • Sun

    • 11:00 - 23:00
Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Counter

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Website

http://www.hamazushi.com/hamazushi/

The opening day

2012.11.21

PR for restaurants

Conveyor belt sushi where each Sushi costs 100 yen (110 yen including tax). The fair menu changes every 2-3 weeks.