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All you can eat oden! We also provide private rooms for small parties ♪ Smoking is allowed! There is a smoking room in the building◎
2 minutes walk from the north exit of Kanayama Station [NEW OPEN!] All-you-can-eat oden for 1,000 yen including tax♪
●Seats reserved for smoking available●Many private rooms available. Tempura, sashimi, 3 hours all-you-can-drink, all-you-can-drink course from 4,000 yen
[2 minutes walk from Nagoya Station ◎] All seats are fully private rooms. Izakaya (Japanese-style bar) serving Nagoya food and local sake. Open from 12:00 on weekends and holidays
[Easy to gather ♪ Directly connected to Nagoya Station] A popular Bistro run by Ma Maison, a long-established Western Cuisine restaurant! All you can drink from 3000 yen
1 minute from Ozone station! Focus on cost performance with sashimi using fish directly from the market! ! Completely private room/smoking area inside the store! Yakitori (grilled chicken skewers) / Seafood Izakaya (Japanese-style bar)
Right from Nagoya Station ♪ Izakaya (Japanese-style bar) that looks like a townhouse in the charming Hida Takayama area ♪
Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!
Great value all-you-can-drink course available ◆ Fully equipped with private rooms! Izakaya (Japanese-style bar) with delicious Nagoya food, located right next to Kanayama Station ◎ Smoking seats available!
★3 minutes walk from Sakae Station★Open from noon on Saturdays, Sundays, and holidays! Enjoy Nagoya food in completely private rooms♪ All-you-can-eat courses are available!
Summer fried chicken festival
1 minute from Sakae Station Enjoy the nostalgic atmosphere of a Showa retro Izakaya (Japanese-style bar) and delicious oden eaten at a food stall.
3 minutes walk from Nagoya Station ◆ A restaurant where you can enjoy authentic skewered Tempura and creative Japanese Japanese-style meal ◎ All seats are completely private rooms ◎
"Mega Mug Festival is being held♪" Please try it with our famous Gyoza / Dumpling! !
A popular bar that prides itself on oden made with clam dashi and miso, and Fried Skewers made with seasonal ingredients.