Yakiniku (Japanese BBQ), Tripe (Takeout) in Nagoya

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

We are open on Mondays too!

A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.

Open from 4pm. Carefully selected Japanese beef and Meat Dishes. Enjoy your private time.

Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!

Limited to 1 group per room [Supreme Yakiniku (Grilled meat) x Completely Private Room] Hideaway Yakiniku (Grilled meat) that can be accessed through the apartment's automatic lock.

Tsuburaya specialty! Bite into the bone-in ribs! [1 minute walk from Chikusa Station]

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .

Enjoy higher-grade Yakiniku (Grilled meat).

The finest lean meat brought to you by Bakuro, a man who knows everything about cows.

<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-