Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Online booking
Close
Specialities
Food
Exactly the best! “Katsu sandwich” made with chateaubriand from Japanese black beef
Food
Who raised the Japanese Black Beef? Therein lies the secret to its exquisite flavor.
Food
``Awatan'' Kuroge Wagyu Beef Seitan x Custom-made salt with a waiting list of 5,000 people
Chef
What is the delicious meat that Toru Mitsuoka serves? He sincerely deals with meat and searches for the answer every day
Set menu
Wonderfille [K] Course11dishes
This is a course where you can grill the Wagyu Yakiniku (Grilled meat) Wonder Fillet yourself. This course is recommended for those who are good at grilling. The owner goes to the local area and purchases only from reliable producers.
- The number of people
- 2 ~ 14
- Accountable time
- 17:00～23:00
【ランチ】肉鍋6dishes
ワンダフィレがお届けするランチ限定の肉鍋が完成しました。 見た目も美しく、食べても美味しい納得できるランチです
- The number of people
- 2～6名
- Accountable time
- 12:00～15:00
【ランチ】ワンダフィレお重ランチ10dishes
3段お重の中に美味しいを詰め込みました ランチでしか味わうことのできないお重です
- The number of people
- 1～4名
- Accountable time
- 12:00～15:00
Review
-
Review 1,699casesFollower 2,625PeoplePick-up reviews selected by restaurants.
肉焼きは全て焼き師さんにお任せできるフルアテンド型焼肉‼︎値は張りますが...
◆訪問時点の情報 食べログ 3.59 百名店 2022-2021 コースに付いてない脂たっぷりのホルモンは注文マスト‼︎ 超特大ですよ。 ◆お店について こちらのお店はフルアテンド型の焼肉屋さんで全てのお肉をお店の方に焼いて頂けるので食事をご一緒される方との話に集中できるお店となっております。 店主の方は肉の仕入れにとても拘りをお持ちの方で美味しいお肉を頂けるだけでなく...Find out more
2023/07 Visitation
2times
-
Review 185casesFollower 144PeoplePick-up reviews
Good to know❣️Excellent course Yakiniku (Grilled meat) ☆…☆…☆…☆…☆…☆…☆…☆…☆…☆…☆…☆…☆…☆ I liked it, I want to go, I want to try it. If you like, save and f...Find out more
2024/03 Visitation
1times
-
Review 254casesFollower 96PeopleWhat is this!? It's my first time having foam tongue!!! So I went to "Yakiniku (Grilled me...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Wagyuu Yakiniku Wandafire
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Beef dishes、Sukiyaki |
| Phone number (for reservation and inquiry) |
050-5456-1371 |
| Reservation Availability |
Reservations available
電話予約受付時間 16:00～ |
| Address |
愛知県名古屋市中区錦3-17-24 都ビル 2F |
| Transportation |
・1 minute walk from Sakae Station ・3 minute walk from Sakaemachi Station ・5 minute walk from Hisayaodori Station 216 meters from Sakae. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9180001137765 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
36 Seats （ ・3 counter tables, 4 semi-private rooms） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people ・2 VIP rooms [8 seats, 6 seats] *Smoking is allowed only in the VIP room [Maximum 14 seats] |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking allowed only in VIP rooms Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2019.10.25 |
| Phone Number |
052-953-8829 |
閉じる
Food Exactly the best! “Katsu sandwich” made with chateaubriand from Japanese black beef
The extremely popular menu item ``Extreme Katsu Sand'' is a masterpiece made with luxurious chateaubriand made from Japanese black beef! As the name suggests, when you take a bite, you will be shocked by the flavor and tenderness of the meat.
Food Who raised the Japanese Black Beef? Therein lies the secret to its exquisite flavor.
The deliciousness of meat is determined not only by the brand, but also by “who” and “how” it was raised. This makes a big difference. Kuroge Wagyu beef is carefully selected after traveling to farms all over the country, looking at it, eating it, and listening to its voice. The answer, which took 10 years to arrive at, is meat from Sato Livestock: Yonezawa Beef, Kawamura Farm: Sendai Beef, and Kyoto Tamba Farm: Hirai Beef. It is monensin free and features long-term fattening.
Food ``Awatan'' Kuroge Wagyu Beef Seitan x Custom-made salt with a waiting list of 5,000 people
A moment of bliss that spreads in your mouth more than its impressive appearance. Kuroge Wagyu beef tongue is also called "black tongue" because it is difficult to obtain. The black tongue is served raw, never frozen! The softness when you take a bite is shocking. 5,000 people are waiting for the custom-made salt to go with the black tongue! Purchased in concentrated salt water from Mr. Jiro Shio in Kochi Prefecture, which is our first attempt. Sprinkle on the kelp-scented foam and enjoy.
ChefWhat is the delicious meat that Toru Mitsuoka serves? He sincerely deals with meat and searches for the answer every day
The reason he is a meat specialist lies in his unique background. At the slaughterhouse, learn about the condition of cows before they are crushed and the quality of their meat. At the wholesaler, learn how to determine the appropriate price based on the condition of the meat. That's why we can provide meat that even gourmets will appreciate at a great price.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Regardless of A5 or BMS, we only work with reliable producers and wholesalers, and we provide beef without any preconceptions. For the seasoning, we have prepared a refreshing sauce so that you can fu
...lly enjoy the natural flavor and sweetness of the meat. We are also very particular about seasonings, and we have seasonings that go well with not only rice but also salt and meat. Please use it for entertaining or anniversaries. All of our staff will be happy to help you celebrate your anniversary.