Restaurants (Shochu) in Nagoya(page 6)

For all kinds of banquets! 1 minute walk from Nagoya Station Shinkansen exit! Seasonal ingredients♪ Courses with all-you-can-drink start at 4,000 yen★

1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere

For all kinds of banquets! 1 minute from Nagoya Station Sakuradori Exit! Seasonal ingredients♪ Courses with all-you-can-drink available starting from 4,000 yen★

Open from 12:00. 3 minutes walk from Nagoya Station. Enjoy Tohoku region ingredients and local sake. Please contact us for private rooms, non-smoking seats, and smoking seats.

Izakaya (Japanese-style bar) all private rooms, 3 minutes walk from Sakae Station. All-you-can-eat and drink is also available for the famous Matsuriyaki!

Enjoy creative Tempura and delicious soba made with fresh Seafood and carefully selected ingredients. ●Smoking-only seating available.

During the day, enjoy a gorgeous lunch buffet, and at night, enjoy authentic Italian Cuisine in a space that exudes an adult atmosphere with the night view of Nagoya.

[Early summer course release on June 1st] Japanese-style meal restaurant with an appealing adult atmosphere where you can enjoy a variety of Japanese-style meal and alcoholic beverages

★A lush, open-air beer garden★Enjoy all-you-can-eat Yakiniku (Grilled meat) with craft beer brewed in-house♪

Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

A tuna specialty store where you can enjoy around 100 brands of sake, all-you-can-drink, and bluefin tuna delivered directly from Yanagibashi Market.

A restaurant serving blowfish dishes, Tempura, and Seafood. You can enjoy seasonal ingredients and a wide variety of local sake.