Best Unagi (Eel) (Parking) in Nagoya

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

[5 minutes walk from Fushimi Station] A famous restaurant chosen by Shogi Master Sota Fujii, and frequented by celebrities and famous people

Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.

[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

Opening on July 4th! Enjoy high-quality eel to your heart's content in a sophisticated, modern Japanese private room.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

30 seconds walk from Kamiida Station Exit 2! There is a tatami room and semi-private room on the second floor!

[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936

Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !

A long-established restaurant where you can enjoy seasonal Japanese specialties.

“Hitsumabushi Ino” opens as the first suburban store! Delicious hitsumabushi with fluffy inside and crispy skin♪

Established in 1902 ◆We offer Kashiwa and eel dishes that have been passed down from generation to generation. We also have private rooms of various sizes.