Izakaya (Japanese style tavern) (For Business Entertainment) in Nagoya(page 2)

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[Perfect for welcome and farewell parties] Local chicken dishes and private room seating available! Great deals on all-you-can-drink from ¥1,650

Enjoy higher-grade Yakiniku (Grilled meat).

Absolute Instagrammable hideaway private room Yakiniku (Grilled meat). Close to Osu shopping street.

We purchase rare domestically bred horse meat without ever freezing it!

A restaurant where adults can gather, with a kappo counter and private rooms. If you want delicious aged sashimi and Seafood kappo, this is the place for you.

1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★

2 minutes from Kanayama Station◆Enjoy the marriage of the flavor of domestic Wagyu beef and wine in a luxurious and extraordinary space. Private room available

◆A calm space where you can enjoy seasonal flavors and seasonal sake

[shabu shabu in a one-person hotpot] A restaurant where you can enjoy charcoal-grilled Nagoya Cochin and various local chickens and chicken sashimi.

[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice

◇3 minutes walk from Tsurumai Station◇Enjoy Sushi made with seasonal ingredients and Japanese cuisine that can be enjoyed with all five senses.

A Japanese-style meal restaurant in Yanagibashi Market, Nagoya's kitchen, where you can savor seasonal dishes prepared with expert skill.

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense

Japanese yakiniku with soul in TOKYO and NAGOYA...

A hideaway in the city: Spanish-Italian Cuisine cuisine made with carefully selected ingredients. Open and luxurious terrace seating.

[1 minute from Ikeshita Station] Enjoy carefully selected sake and seasonal specialties. Relaxed stand-up kappo for adults.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.