Soba for lunch in Nagoya

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.

Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake

Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.

[3 minutes walk from Sakae Station] Sister store opens at Fushimi Station! Enjoy carefully selected soba noodles, seasonal obanzai, and alcohol♪

[Directly connected to Nagoya Station] Shabu-shabu with the finest Kirishima pork and plenty of white onions served in soba broth. Many semi-private rooms available.

◆We are proud of our homemade 100 percent soba and <Aichi Kamo> ◆An authentic soba restaurant where you can fully enjoy soba and special dishes that make use of the best ingredients

1 minute walk from Imaike Station ★Enjoy the 60-year-old tradition of our exquisite Sarashina soba and our proud sake accompaniments.

Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet

Handmade soba noodles and a la carte dishes that have the perfect combination of aroma, texture, and texture. Stylish adults drink in front of soba noodles.

[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!

A restaurant specializing in handmade soba and soft-shelled turtle-shelled turtle, located quietly in Minamiyama-cho, Mizuho Ward.

A famous restaurant in Marunouchi, Tokyo is now in Nagoya. Freshly ground, freshly made, and freshly boiled Santate soba with sake

Soba Izakaya (Japanese-style bar) soba and sake

Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.

[Private rooms available] Hospitality with dishes that taste the flavors of the season. ``Hanare'', which has a 160-year-old atmosphere, is a special place for a special day.