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Atka mackerel from Hokkaido is grown on high-quality feed such as sea urchin and has a delicious taste. Refills of pot-cooked rice are free!
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
[Directly connected to Sakae Station] Enjoy the fresh "color your own Seafood Bowl" and gorgeous "tiered serving"! reserved parties also available.
<1 minute walk from Ueda Station> Enjoy handmade Side Dishes dishes with carefully selected authentic shochu and sake that will soothe your body and soul.
Ma Maison's Pork Cutlet is made with aged meat, domestic rice, and oil. For lunch or dinner at Hoshigaoka.
[Directly connected to Imaike Station] Enjoy healthy home-cooked meals in a relaxing space. Lunch/Lunch/Dinner ◎ reserved use also available
Right next to Kanayama General Station! Asunal 1F. The carefully selected pork Pork Cutlet are hand-fried by skilled artisans, making them exquisite!
We are particular about fresh fish and also have seasonal sake. You can enjoy delicious sake and fish at Tsurumai's famous "Taimeshi" restaurant!