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Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Hakata's specialty Motsu-nabe (Offal hotpot) and fruit-filled Chuhai (Shochu cocktail) are attractive ♪ A hot topic on SNS! More than 13 types of vegetable wrapped skewers!
Established 46 years ago, this is a long-established popular Izakaya (Japanese-style bar) ◆Enjoy Oku Mikawa's morning chicken and Nagoya food♪The Showa retro menu is also popular
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
The vegetable skewers and Kyushu cuisine are delicious!!
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Anniversary festival starting in July! Lemon sours and highballs are all 100 yen each, no matter how many you drink.
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink with over 100 types of cellar
[3 minutes from Nagoya Station] We are proud of our Hakata specialty "vegetable roll skewers" and fruit Chuhai (Shochu cocktail) full of fruit!
Menya Hanabi is Izakaya (Japanese-style bar) in Osu where you can enjoy dishes supervised by chef Niyama! [restaurant that accepts invoices]