Menu : Jikasei Nama Pasuta To Ishi Gamayaki Pittsu Xa Roma Ria

・Peperoncino "846 yen" ・Crispy bacon "1,050 yen" ・Sakura shrimp peperoncino "1,200 yen" ・Italian Prosciutto "1,250 yen"

・Three kinds of shellfish vongole biango "1,330 yen" ・Nero delicio "1,580 yen"

・Spicy Arrabiata "980 yen" ・Mozzarella cheese and sausage "998 yen" ・Old-fashioned Neapolitan "1,050 yen" ・Puttanesca "1,200 yen" ・Pescatore Rosso "1,580 yen"

・Mimosa "1,050 yen" ・Raclette cheese meat sauce "1,200 yen"

・Italian Prosciutto and broccoli with mushroom sauce "1,355 yen" ・Various kinds of porcini mushrooms with cream sauce "1,400 yen" ・Parmesan cheese and truffle cream sauce "1,600 yen"

・Homemade cod roe with squid "1,150 yen" ・Homemade cod roe with Mori no Kinoko "1,250 yen" ・Homemade cod roe with shrimp and scallops "1,400 yen"

・Carbonara with plenty of rich cream "1,050 yen" ・Carbonara with fresh lotus root and plenty of ingredients "1,200 yen" ・Tomato carbonara with soft-boiled egg "1,100 yen" ・Japanese-style carbonara with soy sauce "1,050 yen" ・Nagoya Cochin carbonara "1,300 yen"

・Japanese-style sauce with mushrooms and green onions "1,000 yen" ・Japanese-style sauce with plum and kelp "1,050 yen" ・Pasta with salmon roe and grated dried sardines "1,580 yen"

・Sardines and grated daikon radish "998 yen" ・Roast beef and parmesan cheese "1,250 yen" ・Carbonara with Prosciutto "1,250 yen" ・Mentaiko and raw salmon "1,355 yen"

・Salamino "1,150 yen" ・Ortonara "1,250 yen" ・Margherita "1,300 yen" ・Funghi "1,300 yen" ・Prosciutto "1,450 yen" ・Capricciosa "1,500 yen" ・Pescatora "1,580 yen"

・Tonno "1,200 yen" ・Carbonara "1,250 yen" ・Salmone "1,430 yen" ・Parmesan "1,550 yen"

・Code Sepia "1,400 yen" ・Aglio "1,380 yen" ・Genovese "1,380 yen"

・We will serve an assortment of popular appetizers.

- Chewy octopus marinated in garlic and chili oil.

・Plenty of seafood and other ingredients

(Please choose 3 cakes from today's selection per person)

・Cake (choose 3 cakes from today's cakes per person) ・Drinks (coffee, tea, cappuccino, oolong tea, orange juice, grape juice)

・Vanilla ・Seasonal Gelato ・Matcha

Breadcrumbed with several kinds of herbs.

Tagliata means "thinly sliced" in Italian. Topped with Parmesan.

Oysters from Hiroshima Prefecture topped with basil, anchovy, and sea urchin sauce and baked in a stone oven.

Tomato soup with lots of ingredients

Available in plain, coarse ground, cheese and chorizo, served with mustard sauce and ketchup.

This chicken is raised in the clean air of the foothills of Mt. Daisen National Park in Tottori Prefecture and in mineral-rich natural underground water nurtured by one of Japan's largest beech forests.

・Three kinds of blended cheese, bread, sausage, and vegetables are included. *Closed from April to September

・Classic dishes of Milan

・Thinly stretched pork loin cutlets served with meat sauce and mozzarella cheese.

Slowly simmered pork belly infused with balsamic vinegar.

Tender bone-in lamb meat.

A popular and hearty dish made with 9 kinds of seafood stewed together. The soup is infused with the delicious flavors of the seafood and is absolutely delicious.

At Romalia, we have a wide variety of takeaway menus so that as many customers as possible can enjoy our delicious food. They are perfect for working housewives and those having home parties on weekend lunches. All orders except for the course menu are available for take takeaway. Please try our authentic taste that you can't get from pizza delivery.