Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
焼肉ラーメン健ちゃん 岩倉にある焼肉屋さん! 牛タンはめちゃくちゃ厚切りなのにサクッと歯切れが良くてめちゃ美味しい、、、 個人的な推しはセンマイ刺し 酢味噌につけて...Find out more
2020/08 Visitation
1times
Restaurant name |
Ken chan
|
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Categories | Yakiniku (BBQ Beef)、Ramen、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0587-66-7985 |
Reservation Availability |
Reservations available |
Address |
愛知県岩倉市東町藤塚51 |
Transportation |
7 minutes walk from Iwakura Station 693 meters from Iwakura. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
22 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Occasion |
|
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Service |
Take-out |
Remarks |
The parking lot is on the left, 30m east (towards Gojo River) next to the former Yamato supermarket. |
PR for restaurants |
[Iwakura x Yakiniku x Hormone x Ramen x Izakaya] Have a memorable time at the hidden yakiniku restaurant "Ken-chan"...
"Kenchan" near Iwakura Station is a well-known, long-established restaurant that has been loved by those in the know◎With the desire to make customers feel comfortable and relaxed, the restaurant's mo
...tto is "cheap, tasty, and fresh," and you can enjoy truly delicious meat in a "safe and secure" manner◎Many people visit the restaurant hoping to meet the star chef. In addition to carefully selected meat, there is also a wide variety of single dishes and final dishes◎The chef carefully selects truly delicious lean meat and offal meat that is second to none...Every dish is made with the chef's heart◎Why not try "Yakiniku Kenchan" once...??