Menu : Sumibiyakiniku Shichirintei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A shop specializing in Kuroge Wagyu beef that uses Bincho charcoal and Charcoal Charcoal

Sumibiyakiniku Shichirintei

(炭火焼肉しちりん亭)
Nearest station：
Tokushige/Nagoyageidai
[Aichi]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/04/10

Cuisine Menu

(税込価格)

◆◆ Salt-grilled ◆◆

Enjoy the freshness of freshly cut meat.

cartilage

cartilage

JPY 638

Made with domestic pork. Also known as Donuts.

Wagyu beef tendon ribs

Wagyu beef tendon ribs

JPY 748

This is the front part of Kagoshima black beef.

Salted beef tongue

JPY 968

Cutting is done after the order is placed. Excellent freshness!

Salted beef tongue

Salted beef tongue

JPY 1,188

The upper tongue part is soft and has good marbling.

cheek meat

cheek meat

JPY 1,078

It is a rare part that can only be obtained from a single cow.

◆◆ Salt-grilled green onions ◆◆

Our specialty! Once you try it, you'll be addicted to it.

Green onion ribs

Green onion ribs

JPY 1,078

Our specialty! Please grill only one side and enjoy.

Green onion loin

Green onion loin

JPY 1,078

Made with high-quality, tender red meat.

Ribs with green onions

Ribs with green onions

JPY 2,200

The top rib of Wagyu beef is cut into thick pieces and green onions are sandwiched between them.

Green onion Salted beef tongue

Green onion Salted beef tongue

JPY 1,408

I put green onions on top of the tongue and wrapped it.

green onion beef hormone

JPY 638

The plump fat and the flavor of green onions go well together.

◆◆ Kalbi loin ◆◆

Our most popular dish, Wagyu beef ribs, Wagyu beef loin with special sauce and charcoal grill for the best taste.

Wagyu beef tendon ribs

Wagyu beef tendon ribs

JPY 748

This is the front part of Kagoshima black beef.

Wagyu ribs

Wagyu ribs

JPY 1,023

Kagoshima black beef belly. Our most popular!

Wagyu beef loin

Wagyu beef loin

JPY 1,023

Fresh red meat from Kagoshima black beef.

Upper ribs

Upper ribs

JPY 1,540

This is the upper part of Kagoshima black beef.

top loin

top loin

JPY 1,760

Top lean meat from Kagoshima black beef.

Special ribs

Special ribs

JPY 2,090

Specially selected rib part of Kagoshima black beef.

Special loin

Special loin

JPY 2,200

Made with Wagyu beef sirloin. 100g per serving. *Minimum of 2 people is accepted.

◆◆ Hormones ◆◆

Excellent freshness! It tastes great with miso sauce and charcoal.

Ton-chan

Ton-chan

JPY 473

Fresh pork offal. It goes well with miso sauce.

Wagyu beef hormone

Wagyu beef hormone

JPY 638

It is a soft hormone with delicious plump fat.

Wagyu beef offal

JPY 748

Upper hormone with less fat. Also known as Tecchan, Shimacho.

Wagyu liver

Wagyu liver

JPY 660

Recommended even for people who are not good at it. This is a secretly popular menu item.

Upper Mino

Upper Mino

JPY 858

Use only the thicker upper part. Salt is also recommended.

beef heart

JPY 660

It is usually served with miso sauce, but salt is also recommended.

◆◆ Chicken/Pig ◆◆

young bird

JPY 550

Domestic young chicken thighs.

Mochi pork loin (salt/sauce)

JPY 660

Southern Kyushu pork loin.

◆◆ Seafood ◆◆

Grilled squid

JPY 638

This is a fresh squid.

Headed shrimp

JPY 748

Three fresh shrimp.

Grilled scallops

JPY 748

There are two scallops.

Assorted Seafood

JPY 1,518

A set of 3 shrimp, 1 scallop, and 1 squid.

◆◆ A la carte ◆◆

Coarsely ground sausage

JPY 418

4 servings per person.

Wiener with bone

JPY 638

3 bottles per person.

corn

JPY 550

Each piece is cut into 6 pieces.

Assorted grilled vegetables

JPY 660

It is an assortment of 8 types.

Grilled garlic

JPY 660

Bake in a cup of sesame oil and butter.

Chishava

JPY 605

10 pieces per serving. Comes with cucumber and special miso.

◆◆ Pickles ◆◆

homemade kimchi

JPY 528

Kakuteki

JPY 528

spicy cucumber

JPY 495

Assorted kimchi

JPY 968

◆◆ Salad ◆◆

vegetable salad

JPY 638

Radish salad

JPY 638

Mountain salad

JPY 748

tuna salad

JPY 748

Shichirintei salad

JPY 748

◆◆ Namul ◆◆

Assorted namul

JPY 968

Bean sprouts namul

JPY 440

◆◆ Rice ◆◆

Rice (small)

JPY 275

Rice (large)

JPY 330

It's red

JPY 330

mixed rice

JPY 968

stone grilled bibimbap

JPY 1,155

Stone grilled bibimbap (small)

JPY 935

Wakame Bowser

JPY 638

Bowser

JPY 825

Galbi Bowser

JPY 1,078

◆◆ Soup ◆◆

vegetable soup

JPY 583

Wakame soup

JPY 528

bean sprout soup

JPY 528

egg soup

JPY 638

Kalbi soup

JPY 858

◆◆ Noodles ◆◆

Cold Noodles

JPY 1,078

◆◆ Dessert ◆◆

Soft serve ice cream

JPY 418

Ichigohime (4 pieces)

JPY 528

orange sherbet

JPY 528

melon sorbet

JPY 638

Pine sherbet

JPY 638

Restaurant information

Details

Restaurant name
Sumibiyakiniku Shichirintei
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

050-5595-9596

Reservation Availability

Reservations available

※幼児(2歳未満)のお子様はネット予約の人数に含まずにご予約をお願い致します。含まれてご予約をされた場合、こちらからキャンセルさせて頂く場合が御座います。ご了承ください。
※コースをご予約のお客様の当日キャンセル、前日キャンセルはキャンセル料を頂く場合が御座います。またお席はの予約をキャンセルされるお客様は必ず店舗まで必ずご連絡下さい。
Address

愛知県北名古屋市法成寺蚊帳場87-1

Sumibiyakiniku Shichirintei - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes by car from Meishin Ichinomiya Interchange 10 minutes on foot from Nishiharu Round One 2,700m from Meitetsu Nishiharu Station

1,717 meters from Tokushige/Nagoyageidai.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:30）

  • Wed

    • Closed

  • Thu

    • 17:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 17:00 - 23:00

      （L.O. 22:30）

  • Sun

    • 17:00 - 23:00

      （L.O. 22:30）

  • 土.日曜日は、お肉の品切れ状況により、時間より早く閉店する場合がございます。月に一度、定休日を含めて3連休させて頂きます。
    何卒よろしくお願いします。
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

receipt Invoice-compliant receipts can be issued
Registration NumberT5810833161021

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

なし

Seats/facilities

Number of seats

50 Seats

（ 8 seats at table (chairs), 42 seats at tatami room (hori kotatsu)）

Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

19 machines available

Space/facilities

Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

We provide toys for small children.
Dress code

none
Website

http://www.yakiniku-shichirintei.com//

Phone Number

0568-24-6262

Remarks

★★Please try our carefully selected ``Green Onion Salted beef tongue'' and ``Negi Kalbi''★★ Our dipping sauce does not contain garlic. If you would like ground garlic, please feel free to let us know. We also have special ponzu sauce.

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