Menu : Koshitsu Izakaya Jidoribouzu

[Choose your favorite seasoning from 18 types] ・Rock salt ・Cheese ・Korean seaweed ・Tsukimi ・Miso ・Ichimi ・Sauce ・Edible chili oil ・Shiso leaves ・Yuzu pepper ・Garlic ・Grated ponzu sauce ・Black pepper ・Wasabi ・Lemon ・Salt sauce ・Plum meat ・Curry salt

We use fresh Nagoya Cochin from the morning and grill it over a charcoal fire. Enjoy with garlic soy sauce and yuzu pepper. A Jidori Bozu specialty with addictive chicken flavor and texture!

Made with Hatcho miso from Nagoya. Sweet miso, daikon radish, and beef tendon simmered for a long time. With mustard paste, it goes well with rice and alcohol.

We only use fresh thigh meat from Nagoya Cochin. Limited quantities available each day. Sorry to sell out!! Grilled all at once with powerful flames to lock in the flavor.

Try the rare raw Nagoya Cochin Prosciutto!

When you think of Nagoya, you'll think of Ebifurya with special tartar sauce.

Nagoya-originated Ramen is a dish of stir-fried minced pork, chives, green onions, bean sprouts, etc. seasoned spicy with chili peppers, then poured over boiled noodles in a soy sauce-based soup, and is also characterized by the addition of a large amount of garlic.

Hitsumabushi is a Nagoya specialty. A generous amount of chopped eel on top of rice, just as is. Next, it is eaten with condiments, and finally, it is eaten with tea or Ochazuke（boiled rice with tea）soup like ochazuke.This is the commonly known way to eat it.

Kokura toast. It is one of the representative Nagoya dishes, with the crunchy texture of toast, the elegant sweetness of red bean paste, and the harmony of salty butter.

《Must try it at least once! Addictive chicken chicken dish》 Sweet sauce and punchy spice blended with soy sauce and miso! A secret ingredient that doubles the flavor of sesame paste and umami! Finally completed [Nagoya chicken dish] Please enjoy. ★ takeaway OK! ★ *For orders of 5 or more

Speaking of horse meat, it's lean meat. It's soft and the more you chew it, the more the sweetness spreads throughout your mouth.

Very popular with men and women of all ages! ! You'll be addicted to the special yukke sauce.

Directly from the market! Excellent freshness!

Surprising volume and quality of local fish. Show the cost performance of threats. Serious sashimi!!

Freshly boiled every day! An indispensable companion for beer♪♪

The crispy texture of cucumbers and the tangy spiciness are irresistible!

Classic! Soy sauce, tuna thread bran, ginger, and green onions are a perfect match!

One of the most popular sake snacks! ! An irresistible dish for wasabi lovers.

One of the manager's recommended snacks! !

Organic Food farming without pesticides! Tomatoes grown naturally without the use of artificial fertilizers! It's cool, contains lycopene, and is great for your health!

You can taste 3 types of pickles. Bettarazuke, Nozawana, Yukinko! Compatibility with shochu○

A snack made of gizzard marinated in salt sauce! Very popular in our store! !

Chicken skin ponzu sauce made with Mikawa chicken! It's light and easy to eat.

Breast meat and plum meat mixed with sesame soy sauce.

Marinated with dashi stock and sesame oil. Enjoy with mustard paste.

A very popular dish among our female customers! ! Honey, cream cheese, and crackers go great together!

Dashi-rolled eggs Wrapped in Nagoyakochin eggs with dashi soup. It's delicious when you eat it!

Roasted Okumikawa chicken! It's very popular! !

Thick! It is different from other stingray fins! ! It's just delicious! !

Overwhelmingly thick, yet wonderfully crisp, with just the right amount of saltiness that spreads in your mouth with every bite, and the squid's own umami flavor... Prepare mayonnaise, seasoning, and lemon in advance, and make sure you know what you need. The taste of the squid itself is so outstanding that there is no flavor, it is truly impressively delicious.

The meat is thick and has good fat. Enjoy with grated radish and soy sauce.

Sweet sauce & punchy spice!

The juicy, crispy meat is irresistible♪ You'll want to eat as many as you want!

Our most popular item is the Nagoya Cochin charcoal grill! Because we use fresh meat, we serve it rare♪ A masterpiece where you can enjoy the aroma of charcoal and the flavor of the meat.

Thick asparagus wrapped in pork belly. Enjoy with plenty of Fried Skewers sauce.

Chicken cutlet seasoned with curry powder and original spices, perfect with alcohol.

A classic snack! ! Please enjoy with ketchup.

The crunchy texture and spicy taste go well with alcohol!

Very popular with women! ! Compatibility with honey○ Once you try it, you'll be addicted! !

Spicy and spicy but delicious! Popular menu!

Whether you eat it with homemade tofu tartar and sweet and sour sauce or with tomatoes, it's just delicious! !

A dish of light chicken marinated in homemade sauce. Hot, juicy and juicy inside the crispy batter! ! A perfect snack! There are 4 flavors in total! Black pepper, grated ponzu sauce, edible chili oil, cheese, please choose according to your preference.

At our store, we are particular about the ingredients and cooking methods for Fried food, so we have introduced Dr.Fry. Doctor Fry is a cooking device that uses radio wave vibrations of 50,000 times per second to make Fried food delicious! You can choose the sauce [Sauce/Miso/Grated Ponzu/Salt/Tartar] Single item ・Chicken thigh [275 yen] ・Pork loin [220 yen] ・Lotus root [176 yen] ・Large oyster [275 yen] ・Pumpkin [143 yen]・Squid [220 yen] ・Salmon tartare [275 yen] ・Shrimp [220] *All prices in [ ] include tax.

King of local chicken! A skewer where you can enjoy Nagoya Cochin! salt/sauce/black pepper

Very popular with chicken lovers! salt/sauce/black pepper

You can enjoy the taste of chicken simply with thighs! The hearty, crunchy texture is irresistible! Salt/Sauce/Black Pepper Salt/Sauce/Black Pepper

Salt, sauce, black pepper

The crunchy texture is irresistible! salt/black pepper

You can enjoy juicy and high-quality fat! salt/sauce/black pepper

salt/sauce/black pepper

Crispy on the outside and juicy on the inside! Yuzu pepper/wasabi

This is a rare cartilage skewer! salt/black pepper

Salt, sauce, black pepper

The harmony of chicken and green onions is exquisite! Salt, sauce, black pepper

Shishito peppers are rich in vitamin C! ! Excellent effect on summer fatigue! A perfect item for the upcoming season! Eggplant: Uses long, juicy eggplants. Grilled with soy sauce. How about some sweet shiitake mushrooms?♪

Crispy texture Baked with soy sauce.

Izakaya (Japanese-style bar) standard! ! But this is it after all

Uses juicy long eggplant. Grilled with soy sauce.

Marinated with sesame oil and soup stock.

You will get addicted to the creamy cheese taste!

Enjoy bacon skewers wrapped in rice cake with sauce.

Very popular with women!

I want to eat this and that too! Bring it to Mr. Yokubari! ! If you have any requests, please let us know! ! Salt, sauce, black pepper

A standard Izakaya (Japanese-style bar) salad! ! It's a luxurious salad with roast chicken on top.

A salad that is very popular with our customers. Sticky chicken brings out the flavor of the salad!

The crunchy yam and mentaiko go perfectly together! !

An indispensable item for alcohol!

Enjoy the texture of plump offal and crunchy vegetables!

The spicy sauce goes well with the cheese and mellow chicken.

The dough is chewy and the potatoes make it even more chewy! ! Excellent compatibility with cheese

Local Cuisine from Gero City, Gifu Prefecture, onions and chicken with sweet miso go well with rice.

The crunchy yam and the plump texture of the chicken◎! Simple seasoning with the flavor of shiso leaves as an accent

Assorted oden available only during the cold season

The slow-cooked chicken is plump and juicy, and goes well with the soy sauce.

Hitsumabushi in Nagoya Cochin! Enjoy the third taste!

Fair and honest soy sauce classic. When you take a sip of the soup made with whole chicken, you'll be instantly blown away by its mellow flavor and umami. The noodles are medium-thin and you can enjoy the aroma of wheat. Even though the toppings are simple, you can enjoy a cup of bliss.

Nagoya-originated Ramen is a dish of stir-fried minced pork, chives, green onions, bean sprouts, etc. seasoned spicy with chili peppers, then poured over boiled noodles in a soy sauce-based soup, and is also characterized by the addition of a large amount of garlic.

Crispy fried Mikawa chicken skin and chewy noodles with special sauce

Nagoya's specialty, Tenmusu! takeaway available♪ Originally, the idea came from a busy woman who didn't have time to make lunch for her husband, so she cut up some kuruma shrimp Tempura and put it inside a rice ball. After that, she experimented with different seasonings and started serving it as a secret menu item for regular customers!

・Plum ・Takowasa ・Changja

The combination of fluffy eggs and rice is irresistible! !

Made with seasonal fruits and fruit juice. Refreshes your mouth after a meal!

Vanilla ice cream from Nagoya Cochin

The sweet potatoes were made into a paste and browned in the oven♪ To finish, I topped it with Hokkaido vanilla ice cream♪

Pudding that looks like ice cream! ! A fragrant dessert!