Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
閉店Nikudoufu To Remon Sawa Taishuu Shokudou Yasubee
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|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Address |
愛知県岩倉市栄町2-74 岩倉BHMビル 1Ｆ |
| Transportation |
Meitetsu Iwakura Station, in front of Exit 2 79 meters from Iwakura. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010601039989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
84 Seats |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、Over 30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking seats available |
| Parking lot |
not allowed |
| Space/facilities |
Free Wi-Fi available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2020.12.19 |
| PR for restaurants |
1,650 yen [All-you-can-drink course (for drinks only)!]
All days 17:00-23:00 30 minutes before LO closing. ◆Anbei's specialty ``Niku Tofu'' prepared in a large pot ``Niku Tofu'' 438 yen (tax included) ◆A whopping 17 types of ``Lemon Sour'' Anbei lemon sour |
My first visit to ``Public Cafeterias Anbe''. On this day, while toasting with Yasube Lemon Sour, we enjoyed the famous Meat Totomi with boiled egg and Meat Totomi, the famous Doteyaki Kushi, and the recommended Sashimi Tower along with appetizers. *Abe Lemon Sour 199 yen. *Appetizer 200 yen. *Boiled egg meat tofu 499 yen. *Doteyaki skewer 159 yen. *Sashimi Tower 599 yen *Price does not include tax. First of all, I ordered the default Yasabee Lemon Sour from among the famous lemon sours. When I sip it while toasting, it's not sweet, but it has a lemony flavor and a strong carbonation that gives it a nice, umami flavor on the palate. Today's appetizer was fried fish that had been soaked in ankake, and when you tasted it, it had just the right amount of sweetness and sourness, and the fried Fried food had a crunchy texture, giving it a delicious flavor full of umami. After enjoying the appetizer while toasting the Yasube Lemon Sour, we first enjoyed the Boiled Egg Meat Tofu. This is a masterpiece that includes tofu beef and boiled eggs that have been slowly simmered with plenty of dashi soup. When you take a bite, it gives you a warm feeling, and the flavor of the sweet and spicy soy sauce soup is strong.The tofu has a fluffy texture, and the beef has a juicy texture with just the right amount of fat. Both give a good taste with plenty of umami. The boiled egg soaked in the same soup stock also has a slightly half-cooked appearance, giving it a fluffy texture and a delicious flavor full of umami. As expected, it has a delicious taste that is typical of a local specialty. After boiled egg meat tofu, enjoy doteyaki skewers. This is a masterpiece made by skewering beef tendon and seasoning it with a Saikyo miso-based sauce. When you bite into it, you'll find that the sweet and spicy Saikyo miso gives it a nice, chewy texture, and it's also full of umami. It also has a great taste, as you would expect from a local specialty. After the doteyaki skewers, enjoy the sashimi tower from the recommended menu. The topic of the sashimi tower that day was yellowtail. The Tsuma (Japanese Tsuma) is arranged in a tower-like shape, which is used when enjoying sake, and the Yellowtail sashimi is placed on top of the Tsuma (Japanese yellowtail sashimi).This is a masterpiece that also comes with wasabi, which is a must-have for sashimi. When you eat it while soaking it in wasabi soy sauce, it has the sharp taste of wasabi and the flavor of soy sauce, and it feels extremely fresh, refreshing, and just the right amount of fat, and has a sticky texture, and is full of flavor. It gives it a nice taste. It adds a great flavor to any menu, so it also goes well with Yasabee Lemon Sour. Then, you can easily enjoy Cafeterias at a reasonable price at Taishoku Shokudo Yasube Iwakura Station West Branch. What do you all think?