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Menu : Hanahana

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hanahana

(華花／沖縄料理)
Nearest station：
Nakamura Koen
[Aichi]
Categories：
Okinawan Cuisine
Creative cuisine
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2015/04/27

Cuisine Menu

[Rice]

Three types Onigiri (salmon, cod roe, and plum) - one each

JPY 330

1 grilled Onigiri

JPY 330

pork egg

JPY 500

Hard and juicy (cooked rice)

JPY 710

Stone grilled taco rice

Stone grilled taco rice

JPY 790

Plate of taco rice

JPY 790

Asa chazuke

JPY 710

Rafute rice bowl with salad

JPY 1,000

Nabera rice bowl with pickles

JPY 800

homemade bread

Garlic toast with wieners

JPY 550

Pizza toast with wieners

JPY 710

dessert

Almond tofu

JPY 490

Turtle Jelly with Coconut Milk

JPY 540

Panna cotta

JPY 490

Mango pudding with fruit pulp

JPY 490

Jimami Kina Brown Sugar

Jimami Kina Brown Sugar

JPY 540

Purple sweet potato dumplings

JPY 490

Okinawa specialty Sata Andagi brown sugar

JPY 230

Okinawan Cuisine

Kubuirichi (fried kelp)

JPY 590

This dish is made by stir-frying shredded kelp with pork and konjac. It is an indispensable delicacy for celebratory meals. Recently, it has been used as a side Side Dishes.

Mimiga (pig ear skin salad)

JPY 590

Shikwasa flavor/Peanut flavor Pig ear skin (ear cartilage and skin), cucumber, and carrot salad. The crunchy texture, similar to that of jellyfish, is very popular.

Tofu

JPY 490

This is island tofu that has been aged with rice malt, red malt, and awamori. It becomes like a fermented cheese, and its unique flavor is irresistible to those who like alcohol!!

Bitter melon with sesame miso

JPY 600

The flavor of bitter melon goes well with miso.

Island rakkyo

JPY 590

We use shallots from Ie Island and salt them with salt.

Vinegared mozuku seaweed (Sunui)

JPY 520

Mozuku Vinegared dish in vinegar. It has a refreshing taste. (Seasoned with bonito stock and shekwasha)

Rafute (braised pork)

Rafute (braised pork)

JPY 700

The texture of the pork skin and meat is so exquisite that it melts in your mouth. Rich in collagen, which is great for women! A representative dish of Okinawa. Okinawa-style braised pork cubes stewed in awamori.

Rafute rice bowl (with salad)

JPY 1,000

Braised pork cubes arranged in a rice bowl.

Tebichi

JPY 780

This dish is made by stewing pig's trotters until they are tender, and is perfectly combined with kelp. It is also effective in preventing adult diseases and arthritis.

Sukugarasu

JPY 500

These are salted young "spinachfish."

Sukugarasu tofu

JPY 600

The dish is served with sukugarasu on top of the island tofu. The light-tasting tofu and salted fish go perfectly together!

Jimami tofu

Jimami tofu

JPY 520

Homemade! Tofu made with the juice of fresh peanuts. It has a smooth texture that is exceptional. The "Jimamy Kina Brown Sugar" dessert is also delicious!

Sea grapes

Sea grapes

JPY 590

A type of seaweed. The green grains on both ends of the leaves give it a crunchy texture. It is also known as green caviar.

Minudal

JPY 890

A traditional dish from the Ryukyu Dynasty, steamed pork topped with black sesame seeds. This dish has been adapted for everyone.

Stir-fried Nabera (loofah) with miso

JPY 690

A representative summer vegetable. Nabera (loofah) dishes.

Nabera rice bowl (with pickles)

JPY 800

The loofah is stir-fried in miso and served as a rice bowl dish.

Hard and juicy (rice cooked with mugwort)

JPY 710

Rice cooked with mugwort. The subtle aroma of mugwort will whet your appetite, and the simple flavor will bring back memories. The ingredients change depending on the season. Please ask the staff.

Stone-grilled taco rice/Plate-grilled taco rice

Stone-grilled taco rice/Plate-grilled taco rice

JPY 790

Taco rice is rice topped with taco fillings such as taco meat, lettuce, and cheese. It is said that the Mexican Cuisine taco was brought over by American soldiers after the war and then adapted to Okinawan tastes.

Seaweed tea

JPY 710

A light-tasting dish made with bonito stock and seaweed called asa, a green seaweed found in the waters of Okinawa. Perfect for when you don't have much of an appetite.

Okinawa Soba (light or rich flavor)

JPY 700

It is a flat noodle similar to Kishimen. The light flavor is made with salt, soy sauce, bonito, and kelp stock. The rich flavor is made with salt, bonito, kelp, pork rib bones, Ishigaki beef fat, and Nagoya Cochin bones.

soki soba

JPY 700

Soki means pork rib. The fat and meat are mixed together in just the right amount, making it melt-in-your-mouth delicious. The filling is pork rib meat with bone (cartilage) that has been boiled until soft.

Okinawa-style fried noodles

JPY 700

Okinawa Soba sauce flavor

Hirayachi (with cherry shrimp and chives) 640 yen

With mozuku seaweed or Seafood, 700 yen each. A thin Okinawan-style Okonomiyaki similar to Korean "chijimi."

Somen Chanpuru 630 yen

Somen Chanpuru with Island Chili Peppers 630 yen Stir-fried somen noodles. "Chanpuru" means champon, which means a mixture. Contains island chili peppers, very spicy!!

Deep fried taimo (taro root)

JPY 640

Taro (Chinuku) is cultivated in fields, but taimo (taro) is grown in paddy fields. It is often used in tiered box dishes and celebratory dishes. It has been considered a lucky charm for prosperity of descendants since ancient times! Taimo is deep-fried and coated with sweet and spicy soy sauce.

Okinawa-style tempura

JPY 690

Please choose from fish, vegetables, island scallions, mozuku seaweed, or seaweed. Okinawan Tempura does not have tempura sauce because the flavor is added to the batter.

Papaya Irichi

JPY 690

"Irichi" is made by frying ingredients, adding broth, and simmering until the liquid is gone. Unripe papaya is used as a vegetable in Okinawa.

Goya Chanpuru (Stir-fried bitter melon)

Goya Chanpuru (Stir-fried bitter melon)

JPY 700

This is a stir-fried dish made with bitter melon and eggs as the main ingredients.

Fuirichi (fried gluten)

JPY 690

It is made by frying rehydrated rolled tofu and eggs.

Purple sweet potato Tempura, mild and spicy

JPY 640

The sweet version makes use of the sweetness of purple sweet potato. The spicy version contains salted chives. Please choose the one you like.

Grilled sukiyaki (sukiyaki)

JPY 690

This dish is made by salting pork belly. In Okinawa, all the fat is removed. It is a preserved food from the days before refrigerators. It has a strong salty taste, and tastes even better with awamori!! It also goes great with rice.

A la carte dish

Homemade baked bacon

JPY 690

duck Steak

JPY 780

Camembert cheese fries

JPY 640

Italian Cuisine Salt-Grilled Rice Cake

JPY 640

Mozzarella spring rolls with tomato sauce

JPY 680

cheese potato

JPY 680

Jimami Croquette

JPY 600

Fried local chicken

JPY 600

fried chicken dish

fried chicken dish

JPY 600

Grilled skewer

Grilled pork (horumon), gizzard, leek, and meatballs (duck meat) 2 pieces each 390 yen Assortment (5 pieces) 700 yen

Homemade fried chicken

JPY 590

Rolled omelette (cooked after you order)

JPY 700

[Headline] Hanahana specialties, all handmade

[Tofu] Tofu is the most popular thing in Okinawa, the island of longevity.

Homemade chewy fresh tofu

Homemade chewy fresh tofu

JPY 550

tofu and tomato salad

JPY 640

Prosciutto

JPY 690

A combination of homemade tofu and Prosciutto that can be enjoyed like cheese.

sliced raw fish

Assorted sashimi 1200 yen

*We can also customize the sashimi according to the number of people. Starting at 1200 yen Single item: Tuna, white fish (squid, octopus) 800 yen

Seafood Carpaccio 1200 yen

*We can also prepare sashimi according to the number of people. From 1200 yen

Prosciutto and avocado carpaccio

JPY 730

Tuna and yam millefeuille

JPY 730

White Fish Carpaccio

JPY 730

Shrimp and olive oil with cod roe

JPY 730

salad

Tomato salad with delicious sauce

JPY 590

Prosciutto and Smoked Salmon Salad

JPY 730

shrimp and avocado salad

JPY 730

Small anchovies and crunchy radish salad

JPY 690

Green and yellow salad

JPY 690

Homemade smoked assortment salad 1200 yen

Homemade smoked assortment salad 1200 yen

*We can also prepare assorted dishes according to the number of people. From 1200 yen

for now

(Ready-to-serve menu)

Homemade chewy fresh tofu 550 yen Homemade Jimami tofu 520 yen Sea grapes 590 yen Island rakkyo 590 yen Tofu yo 490 yen Vinegared mozuku seaweed 520 yen Sukugarasu 500 yen Sukugarasu tofu 600 yen Homemade satsumaage 590 yen Mimiga (pig's ear skin salad) 590 yen Tomato salad with delicious sauce 590 yen Green and yellow salad 690 yen Rafute (braised pork) 700 yen Bitter melon chips / lotus root chips / burdock stick 580 yen each Stir-fried island rakkyo 780 yen French fries (from Tokachi, Hokkaido) 480 yen

gem!!

Agu Pork Innards Soup / Innards Soba

Agu Pork Innards Soup / Innards Soba

Agu pork is raised healthy and safe, and is made from refined pork!! No bad smell! Low cholesterol! (Less than a quarter of commercially available pork) Contains 2.5 times the amount of glutamic acid as commercially available pork! Nakami Soup 900 yen A classic soup that is indispensable at Okinawan events. The key is to take the extra step of pre-treating the navel to remove any unpleasant odors or unpleasant flavors. This results in a clean, refined soup. Add the aroma of ginger... Nakami refers to the innards of the pig. It is often made into a "clear soup" after being thoroughly cleaned. It is filled with the wisdom of an old lady on how to make strong-tasting ingredients taste delicious. It can also be enjoyed as Nakami Soba ♪ Nakami Soba 900 yen

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Hanahana
Categories Okinawan Cuisine、Creative cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

052-443-8542

Reservation Availability

Reservations available

Address

愛知県海部郡大治町大字三本木堅田9-1

Hanahana - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

・Take the bus from Nakamura Koen Station on the Higashiyama Line and walk 4 minutes from the bus stop "Tojo". It is along Prefectural Route 68.

2,805 meters from Nakamura Koen.

Opening hours

  • Mon

    • Closed

  • Tue

    • 17:00 - 23:00

  • Wed

    • 17:00 - 23:00

  • Thu

    • 17:00 - 23:00

  • Fri

    • 17:00 - 23:00

  • Sat

    • 17:00 - 23:00

  • Sun

    • 11:30 - 14:00
    • 17:00 - 22:00
  • ■ 営業時間
    ※平日のランチタイムは４名様以上で貸切にて営業致します。
    ご注文はコース料理に限ります。

    ■ 定休日
    ※月曜祭日の場合は営業、翌火曜日お休みします
Budget（Aggregate of reviews）
￥4,000～￥4,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Table money/charge

お通し料300円（コースをご注文の方はいただきません）

Seats/facilities

Number of seats

30 Seats

（ 1 table for 6 people, 4 tables for 4 people, 4 counter seats）

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Parking available for up to 7 cars

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

http://www7a.biglobe.ne.jp/~okinawa-hanahana/index.htm

PR for restaurants

[About 10 minutes by car from Nagoya Station] Ingredients are delivered by air! A relaxing space that is welcoming to new customers.

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