Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kanawa
(かな和)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
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名古屋コーチンと言ったらここ！
名古屋コーチンとは言ったものの本当は小牧が発祥の地。実は発祥の地には小さいながらも看板もある。その小牧に店を構えるのがかな和だ。
無論普通の鶏肉に比べたら値段ははるが、これほど歯ごたえがあって味のある鶏肉はなかなかお目にかかれないので肉好きであればCPはそれなりに高いと思う。伏見にある店の肉よりも味が深いと個人的には感じている。なので鶏肉ながらそこそこお金はかかるけど、たまに通ってる店だ。
お薦めは写真に撮った各種鳥刺しと石焼。鳥刺しは甘みを楽しめ、石焼は香ばしさを堪能できる。お酒も色々あって自分は大好きなビールとワインで合わせる。部屋も個室が多く、いつも使わせてくれるのでゆっくりと会話も出来る。最後の〆は何といってもシンプルな卵かけごはん。何も言うまい。
場所が小牧というのがネックな方もいると思うが、近くにお寄りの際には是非立ち寄って頂きたい。小牧一のお薦め。
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Restaurant information
Details
| Restaurant name |
Kanawa
|
|---|---|
| Categories | Fowl、Japanese Cuisine、Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
0568-72-6333 |
| Reservation Availability |
Reservations available
ランチタイム 平日９０分 土日祝１２０分 |
| Address |
愛知県小牧市東田中1632-1 |
| Transportation |
15 minutes walk from Meitetsu Komakihara Station 798 meters from Komakihara. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3180001077463 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
個室使用料お一人様330円(税込) |
Seats/facilities
| Number of seats |
219 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Lunch time: 90 minutes on weekdays, 120 minutes on Saturdays, Sundays, and holidays. Dinner time: 120 minutes. 180 minutes for customers ordering a course meal. In case of extension, a seat fee of 330 yen per person will be charged. *Preschool children are not eligible. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 40 cars, large buses available |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Dress code |
Wearing a mask is mandatory. |
| Website | |
| The opening day |
1975.7.28 |
| Remarks |
Introduction of self-order system |
| PR for restaurants |
Authentic pure Cochin specialty store ◆ A popular store with various types of private rooms and a wide range of occasions.
Our store offers specialty products made using fresh Nagoya Cochin. We offer a wide variety of carefully selected items, including the ``Original Nagoya Cochin Ishiyaki'' baked on piping hot natural s |
We had our first lunch at Kanawa, which is famous in the neighborhood. I've been using it a lot at night. It seemed like there was a memorial service going on that day, so there were a lot of customers. Perhaps that's why I was seated at the counter for the first time. You can see the general's movements up close, and there is plenty of space between you and your neighbor. Private rooms are nice, but counters are also interesting. Well, my wife and I ordered the Cochin stone grilled set meal for 3,500 yen and the stone grilled liver with three types of liver for 1,350 yen. My wife came by bus and on foot today, so we toasted with a medium-sized bottle of Super Dry for 750 yen. It's a bit expensive. I also had a modest lunch with two 550 yen highballs and two 800 yen red wines. . . Also, I don't know if it's included if I order alcohol or if it's lunch, but a 350 yen tip is automatically included. I found the egg and trout sushi to be delicious as snacks. Of course, the main food here is Cochin, but Komaki is also a restaurant that also serves delicious fish. I was also happy that they provided me with three types of liver early. It's liver, heart, and gizzard, but both the cross section and the surface look good. It's hard to miss since it's stone-fired to make it succulent. A good companion for a highball after a long-gone beer. When more than half of the liver was gone, the meal finally arrived. A variety of grilled Cochin comes with sashimi, salad, and accessories. They also have hot spring eggs, so if you like rice, it's a good option to finish off your meal. As I mentioned earlier, the sashimi is fresher and more delicious than usual for Komaki. It has a better balance than being solely focused on Cochin. The main dish, Cochin, is also stone-grilled! I love the way the pink thighs and breasts turn a slightly brownish color that tells you how delicious they are. If Cochin is chewy and has a strong flavor, a slightly heavier red wine will go well with chicken. It's more recommended than beer or highball. It's also a good service that after the meal is served, they finish the meal with a cold dessert. In general, everyone was courteous in serving and taking orders. The beer is a bit expensive, but the lunch menu is worth the price and allows you to easily enjoy Cochin. It's good at night, but it's also good during the day. I plan to use it again. Thank you for the meal! P.S. Enjoy the symbol at the entrance.