Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kanawa
|
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Categories | Fowl、Japanese Cuisine、Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
0568-72-6333 |
Reservation Availability |
Reservations available
ランチタイム 平日90分 土日祝120分 |
Address |
愛知県小牧市東田中1632-1 |
Transportation |
15 minutes walk from Meitetsu Komakihara Station 798 meters from Komakihara. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3180001077463 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
個室使用料お一人様330円(税込) |
Number of seats |
219 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Lunch time: 90 minutes on weekdays, 120 minutes on Saturdays, Sundays, and holidays. Dinner time: 120 minutes. 180 minutes for customers ordering a course meal. In case of extension, a seat fee of 330 yen per person will be charged. *Preschool children are not eligible. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 40 cars, large buses available |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Dress code |
Wearing a mask is mandatory. |
Website | |
The opening day |
1975.7.28 |
Remarks |
Introduction of self-order system |
PR for restaurants |
Authentic pure Cochin specialty store ◆ A popular store with various types of private rooms and a wide range of occasions.
Our store offers specialty products made using fresh Nagoya Cochin. We offer a wide variety of carefully selected items, including the ``Original Nagoya Cochin Ishiyaki'' baked on piping hot natural s |
I lived there for about two years until six years ago, but it was completely unmarked. I found out about its existence from a certain information tool and am here today. Opens at 11:30 A large building in a large parking lot. Group reservations are also possible, so it seems like it's a tourist attraction. Anyway, I made a reservation in advance and arrived at 11:10. -------------------------------------------------- ---------------------------------------- A large tapestry at the entrance! [Originated in Komaki Nagoya Cochin/Authentic Charcoal-grilled Eel] Even after looking at Tabelog photos and website, I'm still confused. Let's sit down and think about this slowly ~ The customer's waiting vehicle gradually enters the warehouse. It is amazing. High expectations When making a reservation over the phone, we were asked in advance what items we would like to order, but since it's your first time visiting a restaurant, you probably want to look at the menu and decide what you'd like. I didn't have one, so I called to order from my car. Menu for main dish ①・Charcoal-grilled eel with chicken mawashi set Special: One eel ¥5,150 Top: Half an eel ¥3,980 Average: Quarter eel ¥3,300 ② Signature stone grilled dish ・Original Cochin stone grill with salt or sauce ¥1,600 * Three types of stone grilled liver [Limited quantity] 1,350 yen Surprisingly! For today's reservations, the eel is sold out! One moment, please. I'm really looking forward to the set, but that's nonsense. I'm disappointed. I will take a moment to enter the store. The floor is spacious with seats reserved for walk-ins, private reserved seats, and counter seats. There are also EVs and a banquet hall on the second floor. There is a grilling area in front of the counter, where the eel and chicken are grilled with great effort. I can't help it, so today's menu is... below.・Popular Charcoal-grilled Cochin Mabushi Meal (thigh meat, breast meat, meatballs, shishito peppers), chicken stock, warm Cochin egg, pickled vegetables, seared plums, ground sesame seeds, smooth pudding ⇒It is a good presentation even without the eel. The soup stock is also made from chicken stock, but it tastes just like steamed rice in a clay pot.The meat seems a little dry, but the meatballs are exquisite. I received some Japanese pepper. The sauce on the table is also delicious.Eel sauce and Japanese pepper are always available on the table. Stone-grilled meat is more tender and delicious than coated chicken. I didn't feel full because there was no eel, but it was delicious. Next time, I would like to get the eel (eel chicken mawashi) by pre-ordering. Thank you for the meal.