Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
An An
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
0568-83-4794 |
Reservation Availability |
Reservations available
※お問合せはできるだけ営業時間中にお願いします。初めての方は「食べログ見た」と一言お伝えいただけるとスムーズです。 |
Address |
愛知県春日井市中央通1-78 |
Transportation |
2 minutes walk from Kasugai Station on the Chuo Line 132 meters from Kasugai. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) |
Table money/charge |
お通し代;350円 |
Number of seats |
50 Seats ( Feel free to come alone! We also have a counter.) |
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Private dining rooms |
OK For 10-20 people、For 20-30 people The sunken kotatsu table in the back can be reserved for 15 to 25 people. You can also pull down the blinds to use it as a semi-private room. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK We have three parking spaces available in front of the store. |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
PR for restaurants |
A 2-minute walk from JR Kasugai Station, this is a hideaway for adults where you can enjoy everything from Obanzai to authentic Japanese-style meal.
The proprietress is the sole owner, and handles everything from purchasing to cooking, and serves up carefully prepared obanzai dishes using seasonal ingredients. Even if it's your first time visiting |
A restaurant serving Obanzai (traditional Japanese dishes), wow! The side dishes must be good too. I tried a little at first, but I thought it was just that, so I decided to just drink alcohol. That said, I mostly just drank beer. I'm about to start my life in Kasugai, and I'll probably come to this restaurant often. I wanted it to be a restaurant that I could think of, but I'm not interested in being the proprietress of this restaurant, so I'll pass. The food wasn't particularly good, and the prices were surprising, so I'll just forget about it.