Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
An An
(あん庵)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
An An
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
0568-83-4794 |
| Reservation Availability |
Reservations available
※お問合せはできるだけ営業時間中にお願いします。初めての方は「食べログ見た」と一言お伝えいただけるとスムーズです。 |
| Address |
愛知県春日井市中央通1-78 |
| Transportation |
2 minutes walk from Kasugai Station on the Chuo Line 132 meters from Kasugai. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） |
| Table money/charge |
お通し代；350円 |
Seats/facilities
| Number of seats |
50 Seats （ Feel free to come alone! We also have a counter.） |
|---|---|
| Private dining rooms |
OK For 10-20 people、For 20-30 people The sunken kotatsu table in the back can be reserved for 15 to 25 people. You can also pull down the blinds to use it as a semi-private room. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK We have three parking spaces available in front of the store. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| PR for restaurants |
A 2-minute walk from JR Kasugai Station, this is a hideaway for adults where you can enjoy everything from Obanzai to authentic Japanese-style meal.
The proprietress is the sole owner, and handles everything from purchasing to cooking, and serves up carefully prepared obanzai dishes using seasonal ingredients. Even if it's your first time visiting |
When I went to Kasugai for a relative's funeral, I went to a small Japanese restaurant in front of the station with a relative I hadn't seen in a long time. Entering through the stylish entrance, you take off your shoes and enter a wooden tatami room. There is a wide and long counter and table seats that are wider than I expected. On the counter, there are large plates of obanzai lined up, which makes you hungry. First, I ordered a selection of several kinds of obanzai. I thought the taste would be strong because it is near Nagoya, but it was surprisingly delicious with a refined flavor. The turban sashimi was large and live, and had a crunchy texture. The warm mushroom hotpot had a lot of different mushrooms in it, so the broth was full of flavor. The staff were all middle-aged women, and the gentle taste that reminded me of a mother's cooking and the gentle service were nice. I just popped into the restaurant, but it made me think that it would be nice to have a restaurant like this in my neighborhood.